Nena's Wellness Corner

  • Home
  • Fall Recipes
  • Recipe Index
  • Clean Eating
  • Anti-Inflammatory Diet
  • Nutrition Corner
  • Ebooks
  • About
  • Freebie Library
menu icon
go to homepage
  • Home
  • Fall Recipes
  • Recipe Index
  • Clean Eating
  • Anti-Inflammatory Diet
  • Nutrition Corner
  • Ebooks
  • About
  • Freebie Library

subscribe
search icon
Homepage link
  • Home
  • Fall Recipes
  • Recipe Index
  • Clean Eating
  • Anti-Inflammatory Diet
  • Nutrition Corner
  • Ebooks
  • About
  • Freebie Library

×
Home » Healthy Recipes

Creamy Vanilla Raspberry Protein Smoothie 

Published: May 14, 2024 · Modified: Jun 7, 2025 by Dr. Nena Stefanovic · This post may contain affiliate links · Leave a Comment

Jump to Recipe Jump to Video Print Recipe

Raspberry protein smoothie with creamy vanilla, almond butter, and fresh fruit-packed with protein and ready in minutes! A tasty, healthy way to start your day or recharge after a workout.

Creamy Vanilla Raspberry Protein Smoothie in a Cup
Nena's Wellness Corner

I'm a huge fan of smoothies! Nothing beats blending fruits with nutritious milk or alternatives during snack time and adding plant-based vanilla protein powder. 

WHY YOU'LL LOVE THIS RASPBERRY PROTEIN SHAKE

Lots of folks buy ready-made smoothies from stores or smoothie spots. If this is your preference, I'd go for freshly made ones from a smoothie spot rather than packaged ones from the store.

But honestly, nothing beats making your own at home. It's much cheaper, and you have complete control over what goes in. Here are some reasons why you should make your smoothie at home:

Mixing a frozen banana, almond milk, and almond butter gives you a really smooth and creamy texture. It's super refreshing and tastes really good!

This recipe is super quick and perfect for rushed mornings or whenever you want a healthy snack fast. Just blend everything, and you're good to go!

You can treat yourself to the rich flavor of chocolate, made even more delicious with cocoa powder. It feels like dessert but is full of good stuff for your body.

This smoothie has vanilla-flavored plant-based protein powder, giving you a big protein kick. It gives your body energy and helps your muscles recover after exercising.

RASPBERRY PROTEIN SMOOTHIE Ingredients

  • Frozen banana: Lately, I've been prepping bananas for smoothies, and it's been a game-changer for meal prep. Grab around 7 bananas, peel and cut them in half, then pop them into a freezer bag and stash them in the freezer. This way, you'll have a week's worth of frozen bananas ready for your smoothies!
  • Almond milk, preferably unsweetened. If you're dairy-free or prefer alternative milk, almond milk is tasty. However, regular milk works, too, if you like it.
  • Vanilla-flavored plant-based protein powder: I like using VEGA Protein Powder with 15 grams of protein. However, I recently found a better deal at Costco for the Orgain Protein Powder with 21 grams of protein, which is more affordable. They are both plant-based and have pea protein as a base. 
  • Unsweetened cocoa powder
  • Almond butter: you can also opt for peanut butter. 
  • I usually use 5-6 fresh raspberries but feel free to adjust the amount to your liking.
  • I omit added sugar because the protein powder already has some and bananas and raspberries are naturally sweet.

How to Make RASPBERRY PROTEIN SHAKE

  • Add the frozen banana chunks, almond milk, vanilla-flavored plant-based protein powder, unsweetened cocoa powder, and almond butter in a blender.
  • Blend on high speed until smooth and creamy, ensuring all ingredients are well combined.
  • Add the fresh raspberries to the blender.
  • Pulse a few times until the raspberries are partially blended, leaving some chunks for texture. 
  • If the smoothie is too thick, add more almond milk and blend until the desired consistency is reached.
  • If it's too thin, add ice cubes or frozen banana chunks and blend until smooth.
  • Pour the chocolate raspberry protein smoothie into glasses.
  • Optionally, garnish with a few extra fresh raspberries on top.
  • Serve immediately and enjoy this delicious and nutritious smoothie as a satisfying breakfast, post-workout refuel, or anytime snack!

Quick Tip!

Before blending, ensure that your frozen banana is broken into smaller chunks to make blending easier and smoother.

SERVING SUGGESTIONS

  • Pour into a tall glass and top with a few fresh raspberries or a sprinkle of chia seeds for extra texture.
  • Serve with a slice of whole-grain toast or a hard-boiled egg for a balanced breakfast.
  • Pour into a to-go cup and enjoy it as a post-workout snack.
  • For kids, serve in a fun cup with a straw to make it more appealing.
  • Freeze leftovers in popsicle molds for a healthy frozen treat!

STORAGE SUGGESTIONS

  • Store any leftover smoothie in an airtight container or jar with a lid in the fridge for up to 24 hours.
  • Give it a good shake or stir before drinking, as separation is natural.
  • For longer storage, pour the smoothie into ice cube trays and freeze. Blend the cubes later for a quick smoothie.
  • You can also freeze it in a popsicle mold for a fun, healthy treat!

MORE HEALTHY RECIPES & NUTRITION TIPS

Want more anti-inflammatory recipes? Try my 3-ingredient salad dressing-you'll love this recipe! Check out other healthy recipes on Nena's Wellness Corner! Additionally, I have another smoothie recipe for you: Healthy Peanut Butter Cup Smoothie. I'm sure you'll love it!

Do you know what clean eating and an anti-inflammatory diet have in common? Clean eating and the anti-inflammatory diet are a perfect match, emphasizing whole foods and natural, minimally processed foods that support overall health and reduce inflammation. Discover more about the anti-inflammatory diet here!

Ready to kickstart your clean eating journey? Download my free meal plans, sign up for my newsletter, or explore my collection of healthy recipes. Also, please find the information about a balanced diet and ways to incorporate it into your daily routine to achieve a healthy lifestyle!

More Healthy Recipes You'll Like 

  • Vegan Orange Tropical Smoothie with Coconut Water
  • Apple Celery Smoothie with Ginger and Spinach
  • The BEST Superfoods to Add to Smoothies (Simple Everyday Ingredients)
  • Creamy Green Smoothie with Avocado and Spinach
  • Healthy Peanut Butter Cup Smoothie (Easy Recipe)
  • Healthy Banana Avocado Berries Smoothie 

Get In Touch!

Do you love healthy and delicious recipes like this one? Stick around for more cooking inspiration, nutrition tips, and wellness advice! Subscribe to my newsletter and follow me on social media so you never miss an update. Discover my approach to cooking and healthy eating by clicking the box!

📖 Recipe

Creamy Vanilla Raspberry Protein Smoothie in a Cup
Print Recipe
5 from 1 vote

Creamy Vanilla Raspberry Protein Smoothie

Dr. Nena Stefanovic
Protein powder, frozen bananas, almond milk, almond butter, and fresh raspberries are a tasty and healthy way to start your day or refuel after a workout. Quick to make and incredibly satisfying, this smoothie will become your new favorite treat!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks, Smoothie
Cuisine: American, Mediterranean, Plant-Based
Servings: 1 person
Calories: 478kcal
Pin Recipe

Video

Prevent your screen from going dark

Ingredients
 

  • 1 banana frozen
  • 1 cup almond milk
  • 2 scoops vanilla flavored protein powder
  • 1 teaspoon cocoa powder unsweetened
  • 1 tablespoon almond butter
  • 6 raspberries fresh
US Customary - Metric

Instructions

  • Add the frozen banana chunks, almond milk, vanilla-flavored plant-based protein powder, unsweetened cocoa powder, and almond butter in a blender.
  • Blend on high speed until smooth and creamy, ensuring all ingredients are well combined.
  • Add the fresh raspberries to the blender.
  • Pulse a few times until the raspberries are partially blended, leaving some chunks for texture. 
  • If the smoothie is too thick, add more almond milk and blend until the desired consistency is reached.
  • If it's too thin, add ice cubes or frozen banana chunks and blend until smooth.
  • Pour the vanilla raspberry protein smoothie into glasses.
  • Optionally, garnish with a few extra fresh raspberries on top.
  • Serve immediately and enjoy this delicious and nutritious smoothie as a satisfying breakfast, post-workout refuel, or anytime snack!

Notes

  • Refer to the post above for video instructions and other useful information.
  • Nutrition information is an estimate and will depend on your specific ingredients.
  • Quick tip: Before blending, ensure that your frozen banana is broken into smaller chunks to make blending easier and smoother.
  • If you have any leftover smoothie, you can pour it into an airtight container and store it in the refrigerator for up to 24 hours. Just shake it or stir it before enjoying it again.

Nutrition

Serving: 1tall glass | Calories: 478kcal | Carbohydrates: 45g | Protein: 45g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Cholesterol: 123mg | Sodium: 481mg | Potassium: 822mg | Fiber: 7g | Sugar: 19g | Vitamin A: 80IU | Vitamin C: 13mg | Calcium: 673mg | Iron: 1mg
Tried this recipe?Mention @nenacookssimple or tag #nenacookssimple!

More Healthy Recipes

  • Sourdough-bread-recipe-for-beginners
    Sourdough Bread for Beginners Recipe
  • Roasted Chickpea Mediterranean Salad served with yogurt dill dressing
    Mediterranean Chickpea Rice Salad 
  • Dill-Yogurt-Dressing
    Easy Dill Yogurt Dressing 
  • Turmeric-Roasted-Chickpeas-in-a-pan
    Crispy Turmeric Roasted Chickpeas

Comments

No Comments

5 from 1 vote (1 rating without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Dr. Nena Stefanovic Portrait

Welcome!

Welcome to my blog! I’m Dr. Nena Stefanovic (pronounced Nay-na)—nutrition coach, PhD biochemist, and mom of three. I help busy families fuel their lives with clean, Mediterranean- and Balkan-inspired meals that are simple, nourishing, and kid-approved. My focus is anti-inflammatory nutrition to support energy, growth, and strong immunity, especially for young athletes. My philosophy: enjoy food, eat mindfully, and keep it simple.

More about me

Fall Recipes

  • Gibanica (Serbian Cheese Filo Dough Pie) in baking pan
    Easy Gibanica Recipe (Serbian Cheese Fillo Dough Pie)
  • Easy Tomato Chickpea Soup
  • Mahi mahi burgers with grilled asparagus served on the plate
    Trader Joe's Mahi Mahi Burgers with Grilled Asparagus 
  • Creamy pork chops with green peas and fresh dill on a white plate
    Easy Pork and Peas Recipe 

High-Protein Meals

  • Strawberry Banana Chocolate Smoothie
    Easy Strawberry Banana Chocolate Smoothie with Greek Yogurt
  • Snickers overnight oats
    Easy Snickers Overnight Oats Recipe
  • Baked tofu in a baking pan-6
    Crispy Baked Tofu with Paprika and Turmeric
  • Protein for women over 40 - 2
    Why Protein for Women Over 40 Is So Important 

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer
  • About Nena

My Wellness Story

  • Part 1
  • Part 2

Newsletter

Sign Up! for emails and updates

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2024 Foodie Pro on the Feast Plugin

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.