Creamy Chocolate Banana & Raspberry Popsicles
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Cool down with these easy and healthy Chocolate Banana and Raspberry Popsicles! Made with Greek yogurt, cocoa, and fresh fruit, they’re a delicious, guilt-free summer treat—perfect for kids and adults alike!
Why You’ll Love These Creamy Chocolate Banana Raspberry Popsicles
- These popsicles are great for those who want something chocolatey but still healthy, thanks to the Greek yogurt, banana, and fresh raspberries.
- Made with just a few simple ingredients, they’re quick and easy to prepare—perfect for a hot day.
- These popsicles are as nutritious as they are delicious. They contain antioxidants from cocoa, raspberries, and Greek yogurt protein.
- A fun treat for both kids and adults, perfect for summer or as a guilt-free dessert any time!
What You Need to Make these Chocolate Banana Popsicles
- 1 ripe banana (fresh or frozen)
- A handful of raspberries (fresh or frozen)
- 2 tbsp unsweetened cocoa powder (using unsweetened cocoa helps reduce added sugar)
- 2 tbsp maple syrup (or honey as an alternative)
- ½ cup Greek yogurt
- ½ tsp vanilla extract
- 1 cup milk (your choice of dairy or plant-based)
How to Make Chocolate Raspberry Popsicles
- Peel the banana and break it into pieces. If using fresh raspberries, wash them.
- Add the banana, raspberries, Greek yogurt, cocoa powder, maple syrup, vanilla extract, and milk to the blender. Blend until smooth and creamy. Taste and add more maple syrup if you’d like it sweeter.
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
- For a layered effect, pour half of the mixture into the mold, add a tablespoon of Greek yogurt, and then top it off with the rest.
- Insert the popsicle sticks, then freeze for 4-6 hours or until fully solid.
- If kept in an airtight container, the popsicles can be stored in the freezer for 2-3 months.
Quick Tip!
For easy removal, run the popsicle molds under warm water for a few seconds to help release the popsicles smoothly!
Wrapping Up: Healthy Creamy Chocolate Banana & Raspberry Popsicles
These Chocolate Banana Raspberry Popsicles are a tasty and healthy treat.
Made with banana, raspberries, Greek yogurt, cocoa powder, and maple syrup, they’re easy to make and freeze well for up to 2-3 months.
Perfect for hot days or as a guilt-free dessert, they’re loved by both kids and adults. Enjoy a fantastic, chocolatey snack whenever you like!
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More Dessert Recipes You’ll Love
- Healthy Banana Almond Flour Brownies without Butter
- Easy 10 Minute Strawberry Yogurt Recipe
- Easy Tiramisu Cups without Mascarpone (No Egg Recipe)
- Creamy Raspberry Dessert with Dark Chocolate (Raspberry Trifle)
Chocolate Banana & Raspberry Popsicles
Video
Ingredients
- 1 banana
- 1/2 cup raspberries
- 2 tbsp cocoa powder unsweetened
- 2 tbsp maple syrup
- 1/2 cup Greek yogurt
- 1/2 tsp vanilla extract
- 1 cup milk
Instructions
- Peel the banana and break it into pieces. If using fresh raspberries, wash them.
- Add the banana, raspberries, Greek yogurt, cocoa powder, maple syrup, vanilla extract, and milk to the blender. Blend until smooth and creamy. Taste and add more maple syrup if you'd like it sweeter.
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
- For a layered effect, pour half of the mixture into the mold, add a tablespoon of Greek yogurt, and then top it off with the rest.
- Insert the popsicle sticks, then freeze for 4-6 hours or until fully solid.
- If kept in an airtight container, the popsicles can be stored in the freezer for 2-3 months.
Notes
- Refer to the post above for video instructions and other useful information.
- Nutrition information is an estimate and will depend on your specific ingredients.
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Quick Tip: For easy removal, run the popsicle molds under warm water for a few seconds to help release the popsicles smoothly!
