Apple Celery Smoothie with Ginger and Spinach

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Energize your day with this easy Apple Celery Smoothie infused with zesty ginger and nutrient-rich spinach. It’s perfect for a revitalizing start to your day or a healthy snack.

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If you’ve explored my blog, you’ve likely noticed my affection for smoothies. They’ve become a staple in my diet, and even my little ones adored them as babies. 

The positive reputation of smoothies isn’t unfounded. Smoothies complement a balanced diet rich in fruits, vegetables, whole grains, legumes, lean meats, and fish. They provide healthy nutrients from foods some people may not enjoy eating, such as spinach and other leafy greens. 

And when you mix them with fresh fruits, you hardly notice they’re there. It’s also an excellent method to sneak in healthier foods for the little ones.

I have never tried a smoothie diet, and I don’t have any recommendations. In my dietary regimen, smoothies primarily function as a morning or afternoon snack. 

Honestly, I doubt I could sustain myself on just a smoothie for breakfast, as my body craves a more substantial morning meal. To understand why a nutritious breakfast is crucial for optimal bodily function, please visit my blog post on the Benefits of Breakfast.

What are the benefits of celery apple and ginger smoothie?

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What apple varieties should be used in this smoothie?

  • I usually buy Fuji or Gala apples at the grocery store because they’re my kids’ favorites. These apples are crisp and sweet, and I prefer medium-sized ones because they’re just right for my kids to take a bite out of. 
  • Some other options to consider are Honeycrisp or Pink Lady apples. All these varieties will provide natural sweetness to the smoothie and give it a refreshing taste, so you don’t need to add extra sugar.
  • If you prefer a green apple like Granny Smith apples, you might want to taste the smoothie first to determine if it needs added sugar. If it does, I suggest adding some maple syrup or agave syrup.

Ingredients You’ll Need and Smoothie Preparation Tips

  • 1 Fuji apple, core removed
  • 1 handful of fresh baby spinach
  • 1 stalk of celery 
  • 1/2 inch slice of fresh ginger root, peeled
  • 1/2 cup of coconut water
  • Wash the apple, spinach, celery, and ginger under cold water to remove dirt or debris.
  • Cut the apple into chunks, ensuring the core is removed.
  • Chop the celery stalk into smaller pieces.
  • Peel and slice the ginger root.
  • Add apple chunks, baby spinach, celery pieces, sliced ginger, and coconut water in a blender.
  • Blend in a high-speed blender until you achieve a smooth consistency, and everything is well combined (about 1-2 minutes). If necessary, add more coconut water to reach your desired consistency.
  • Taste the smoothie and adjust the sweetness or flavor by adding more apple or ginger if desired.
  • Once blended to your liking, pour the smoothie into a glass and serve immediately.

Quick Tip!

If you prefer your smoothie chilled or thicker, add ice cubes to the blender and the other ingredients before blending. Adjust the quantity of ice cubes based on your preference for temperature and texture. 

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This Apple Celery Smoothie with Ginger and Spinach is a delightful blend of flavors and nutrients that make it a perfect addition to your daily routine.

With the sweetness of apples, the freshness of celery and spinach, and the zing of ginger, this smoothie offers a refreshing and invigorating start to your day or a healthy snack anytime.

Plus, with the added benefits of coconut water for hydration and a touch of sweetness, it’s a drink you can enjoy. Give this delicious smoothie a try, and let me know what you think!

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Apple-celery-smoothie-with-ginger-and-spinach-and-coconut-water

Apple Celery Smoothie with Ginger and Spinach

Energize your day with this easy Apple Celery Smoothie infused with zesty ginger and nutrient-rich spinach. It's perfect for a revitalizing start to your day or a healthy snack.
5 from 1 vote
Print Pin Rate
Course: Snack
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 person
Calories: 133kcal
Tried this recipe?Please provide your rating!

Ingredients

  • 1 apple Fuji, Gala, Pink Lady, or Honeycrisp
  • 1 stalk celery
  • 1/2 inch ginger root peeled
  • 1 handful spinach fresh
  • 1/2 cup coconut water

Instructions

  • Wash the apple, spinach, celery, and ginger under cold water to remove dirt or debris.
  • Cut the apple into chunks, ensuring the core is removed.
  • Chop the celery stalk into smaller pieces.
  • Peel and slice the ginger root.
  • Add apple chunks, baby spinach, celery pieces, sliced ginger, and coconut water in a blender.
  • Blend in a high-speed blender until you achieve a smooth consistency, and everything is well combined (about 1-2 minutes). If necessary, add more coconut water to reach your desired consistency.
  • Taste the smoothie and adjust the sweetness or flavor by adding more apple or ginger if desired.
  • Once blended to your liking, pour the smoothie into a glass and serve immediately.
  • If you prefer your smoothie chilled or thicker, add ice cubes to the blender and the other ingredients before blending. Adjust the quantity of ice cubes based on your preference for temperature and texture. 

Video

Notes

  • Refer to the post above for video instructions and other useful information.
  • Nutrition information provided is an estimate and may vary based on the specific ingredients you use.
  • I usually buy Fuji or Gala apples at the grocery store because they’re my kids’ favorites. These apples are crisp and sweet, and I prefer medium-sized ones because they’re just right for my kids to take a bite out of.
  • Some other options to consider are Honeycrisp or Pink Lady apples. All these varieties will provide natural sweetness to the smoothie and give it a refreshing taste, so you don’t need to add extra sugar.
  • If you prefer a green apple like Granny Smith apples, you might want to taste the smoothie first to determine if it needs added sugar. If it does, I suggest adding some maple syrup or agave syrup.

Nutrition

Serving: 1tall glass | Calories: 133kcal | Carbohydrates: 32g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 184mg | Potassium: 781mg | Fiber: 7g | Sugar: 23g | Vitamin A: 3091IU | Vitamin C: 21mg | Calcium: 86mg | Iron: 1mg
Tried this recipe?Mention @nenaswellnesscorner or tag #nenaswellnesscorner!

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