Creamy Vanilla Raspberry Protein Smoothie

5 from 1 vote

Creamy Vanilla Raspberry Protein Smoothie

Protein powder, frozen bananas, almond milk, almond butter, and fresh raspberries are a tasty and healthy way to start your day or refuel after a workout. Quick to make and incredibly satisfying, this smoothie will become your new favorite treat!

Prep Time5

Total Time5

Course: Drinks, Smoothie

Cuisine: American, Mediterranean, Plant-Based

Servings: person

Calories: 478kcal

Author: Dr. Nena Stefanovic

Ingredients

1 banana frozen
1 cup almond milk
2 scoops vanilla flavored protein powder
1 teaspoon cocoa powder unsweetened
1 tablespoon almond butter
6 raspberries fresh

US Customary - Metric

Instructions

Add the frozen banana chunks, almond milk, vanilla-flavored plant-based protein powder, unsweetened cocoa powder, and almond butter in a blender.
Blend on high speed until smooth and creamy, ensuring all ingredients are well combined.
Add the fresh raspberries to the blender.
Pulse a few times until the raspberries are partially blended, leaving some chunks for texture.
If the smoothie is too thick, add more almond milk and blend until the desired consistency is reached.
If it's too thin, add ice cubes or frozen banana chunks and blend until smooth.
Pour the vanilla raspberry protein smoothie into glasses.
Optionally, garnish with a few extra fresh raspberries on top.
Serve immediately and enjoy this delicious and nutritious smoothie as a satisfying breakfast, post-workout refuel, or anytime snack!

Video

Notes

Refer to the post above for video instructions and other useful information.
Nutrition information is an estimate and will depend on your specific ingredients.
Quick tip: Before blending, ensure that your frozen banana is broken into smaller chunks to make blending easier and smoother.
If you have any leftover smoothie, you can pour it into an airtight container and store it in the refrigerator for up to 24 hours. Just shake it or stir it before enjoying it again.

Nutrition