Anti-Inflammatory Diet

My Personal Experience

When I was younger, I often struggled with bloating that I couldn’t explain. After certain meals, my stomach would feel uncomfortably full, almost like it was about to burst. The pain would leave me completely drained. I didn’t know much about healthy eating or nutrition back then, so I had no clue what was causing it. Like most young people, I didn’t think about going to the doctor for every little issue—especially since I usually felt better quickly. The bloating didn’t always happen, but it occurred often enough to bother me, and I didn’t have the knowledge or drive to figure it out.

Eventually, I became interested in nutrition and started reading books and articles to learn more. That’s when I first came across information about MSG (monosodium glutamate). Around the same time, I moved to the United States and began eating Chinese food more often. I noticed something strange—I would get a headache every time I ate it.

I read many articles about MSG, widely used in Chinese food as a flavor enhancer, especially in soy sauce. These articles explained that MSG can cause headaches and bloating in people who are sensitive to it. However, this didn’t explain the bloating I experienced as a child in Serbia, where Chinese food wasn’t part of our diet. So, what else could have caused it?

By chance, I came across a Serbian article (I wish I could find it again to reference) that discussed MSG as a main ingredient in the most popular spice mix used throughout the Balkan region: Vegeta, or its Serbian equivalent, Zacin C. Like most households in Serbia, my mom used Vegeta in her cooking every day, and so did I, even after moving to the U.S.

That discovery changed everything. I stopped using Vegeta and switched to simpler spices without additives, especially no MSG, and with less salt. The result? My bloating got under control, and now I rarely experience it.

It wasn’t an easy transition. Dishes without Vegeta tasted different initially because flavor enhancers like MSG are designed to make food taste better. But over time, I got used to it and discovered something unique—I could finally taste food the way it was meant to be.

Here’s a funny twist to my story. I stopped using Vegeta about 15 years ago, but today, the company offers an MSG-free version alongside the original. Still, whenever I visit someone from the Balkan region for dinner, I can always tell who’s using the old Vegeta with MSG. How? My bloating comes back like clockwork after the meal!

I concluded that MSG was causing inflammation in my body, and the best solution was to eliminate it. However, this isn’t the case for everyone—my husband, for example, has never had any issues eating foods with MSG. Sensitivity to certain ingredients is entirely individual and can vary from person to person.

What is an Anti-inflammatory Diet 

I’m sure you’ve experienced inflammation at some point in your life. For example, when you catch a cold, and your nose gets stuffy, or your throat feels sore—that’s acute inflammation.

A similar response can occur in your body when you eat foods you’re sensitive to, which can become chronic inflammation. A good example is celiac disease. In people with celiac disease, consuming gluten—a protein found in wheat, rye, and barley—triggers an autoimmune response, the situation when your own body attacks the small intestine’s lining, leading to chronic inflammation.

Another example is type 2 diabetes, which can develop from an unhealthy diet high in refined sugars, processed foods, and sugary drinks, combined with a sedentary lifestyle. This chronic inflammation disrupts the normal function of insulin, a hormone essential for regulating blood sugar levels and maintaining sugar balance in the cells (known as homeostasis). Without proper insulin function, blood sugar levels rise, contributing to the progression of diabetes.

The same applies to heart conditions. An unhealthy diet and lifestyle can raise the risk of heart problems by contributing to chronic inflammation, high blood pressure, and elevated cholesterol levels.

As you can see, these conditions are becoming increasingly common today. What’s especially alarming is that they are now affecting very young children at an unprecedented rate, especially type-2 diabetes.

The best approach to helping your body fight harmful effects and reduce inflammation is to adopt a diet filled with foods that naturally combat and reduce inflammation. It’s really that simple—nothing complicated.

How Inflammatory Diet Relates to Clean Eating

An anti-inflammatory diet and clean eating are closely connected because both focus on natural, wholesome foods and avoid processed or artificial ingredients. Here’s how they’re similar:

• Whole Foods: Both emphasize eating unprocessed foods like fruits, vegetables, lean proteins, whole grains, and healthy fats. These foods provide nutrients that help reduce inflammation in the body.
• Limit Processed Foods: Both approaches discourage eating processed foods that often contain additives, preservatives, unhealthy fats, and refined sugars, which can trigger inflammation.
• Fresh, Seasonal Ingredients: Clean eating promotes using fresh, seasonal foods, which aligns with the anti-inflammatory diet’s focus on nutrient-rich options that support better health.
• Healthy Fats: Both recommend including healthy fats, like olive oil, nuts, seeds, and fatty fish, while avoiding harmful trans fats and refined oils that can cause inflammation.
• Mindful Eating: Clean eating encourages awareness of what you eat, where it comes from, and how it affects your body, which is also essential in an anti-inflammatory diet.

In short, clean eating is a broader lifestyle that naturally incorporates the principles of an anti-inflammatory diet by focusing on real, natural food choices.

Benefits of an Anti-Inflammatory Diet 

An anti-inflammatory diet has many benefits for your health and well-being. It focuses on eating whole, nutritious foods that can help lower chronic inflammation in your body, which is often linked to health problems. Here are some of the main benefits of following this type of diet:

• Reduces the risk of chronic diseases, such as heart disease, type-2 diabetes, arthritis, and cancer. Many chronic pain conditions, such as fibromyalgia, migraine, and back pain, are linked to inflammation. An anti-inflammatory diet can help reduce the frequency and severity of pain episodes.
• Supports better digestion by including fiber-rich foods like fruits, vegetables, and whole grains, which reduce bloating and discomfort. These foods also help balance gut bacteria and improve overall digestive health.
• Boosts immune system. Reducing chronic inflammation helps your immune system stay balanced, lowering the risk of autoimmune issues and strengthening your overall immunity.
• Focusing on whole, unprocessed foods and cutting back on processed ones can make managing weight easier. Lowering chronic inflammation also helps improve metabolism, supporting weight loss or maintenance.
• Foods rich in antioxidants and omega-3 fatty acids can help calm skin inflammation, reduce acne, and minimize signs of aging.
• Stronger hair and nails. Anti-inflammatory foods are packed with vitamins, minerals, and healthy fats that support the growth and strength of your hair and nails.
• Better mood and mental clarity. Chronic inflammation is linked to mood disorders like depression and anxiety. By reducing inflammation, this diet can boost mental clarity, stabilize your mood, and lower stress levels.
• Improved sleep. Lowering inflammation can ease pain and discomfort from conditions like arthritis or fibromyalgia, making it easier to sleep well. Anti-inflammatory foods also help regulate sleep hormones, promoting more profound and restful rest.

Key Foods to Include

• Fruits and Vegetables: Oranges, cherries, berries (strawberries, raspberries, blueberries, blackberries), leafy greens (kale, spinach, collards, Swiss chard,  and cruciferous vegetables (broccoli, Brussels sprouts, cabbage, cauliflower).
• Healthy Fats include olive oil, avocado, nuts (walnuts, almonds, pistachios, cashews), and seeds (chia seeds, flax seeds, sunflower seeds, pumpkin seeds, and sesame seeds).
• Omega-3 Fatty Acids: Fatty fish (salmon, tuna), chia seeds, and flaxseeds.
• Whole Grains: Brown rice, quinoa, oats, and whole wheat.
• Spices and Herbs: Turmeric, ginger, garlic, and cinnamon.

Foods to Avoid

• Refined sugars and carbs (white bread and pastries, candy, jelly, syrup, soda, sports drinks, sugary breakfast cereal)
• Processed and fried foods (hot dogs, deli meat, French fries, and other fried foods).
• Excessive alcohol and red meats (burgers, steaks)
• Artificial sweeteners (you can find them the most in diet products and low-calorie foods)
• Trans fats (margarine, coffee-creamers)

One simple change I made to my routine was swapping store-bought cereal for a homemade, healthier option. Most boxed cereals are loaded with sugar and artificial flavor enhancers, so I started meal-prepping using wholesome ingredients. It’s not hard, and I can enjoy it throughout the week. My homemade granola is packed with anti-inflammatory foods like oats, nuts, and coconut oil!

A Day in the Life of an Anti-Inflammatory Eater

• Breakfast:  Oatmeal with berries and walnuts.
• Lunch: Quinoa salad with greens and salmon.
• Dinner: Roasted veggies with olive oil and grilled or air-fried chicken.
• Snack: Greek yogurt with nuts.

Tips for Getting Started

• Easy swaps for inflammatory foods.
• Meal-prepping strategies for busy people.
• Shopping list essentials.

Wrapping Up

The anti-inflammatory diet offers many health benefits, from reducing inflammation to improving digestion and boosting mood. Why not try it?

If you’re ready to start, download my free anti-inflammatory meal plans, sign up for my newsletter, or check out my collection of healthy recipes.

I’d also love to hear from you—what’s your favorite anti-inflammatory ingredient? Please share it in the comments below!