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Home » Healthy Recipes

Celery, Apple, and Carrot Juice Benefits

Published: Jan 29, 2024 · Modified: May 30, 2025 by Dr. Nena Stefanovic · This post may contain affiliate links · Leave a Comment

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A simple and refreshing Celery, Apple and Carrot Juice that's full of natural goodness! Made with just three fresh ingredients, it's a delicious way to boost your immune system and load up on vitamins.

Freshly Made Celery Apple Carrot Juice in a Glass Jar
Freshly Made Celery Apple Carrot Juice in a Glass Jar

Nothing is better than indulging in fresh vegetables and fresh fruit, especially when they are in season.

Even though I would always recommend eating vegetables and fruits because they contain dietary fiber removed with juicing, drinking fresh juice also has benefits. 

If you own a juicer, I wonder why you wouldn't use this mighty equipment occasionally and prepare delicious quality vegetable juice, mainly if you use nutrient dense ingredients like celery, apples, carrots, beets, or leafy greens. 

WHY YOU'LL LOVE THIS CELERY APPLE CARROT JUICE RECIPE

  • It is rich in vitamins and minerals: Celery is a high-nutrient, low-calorie food and a good source of vitamins A, K, and C, as well as minerals like potassium and folate. Apples provide vitamin C and potassium. Carrots are high in beta-carotene (a precursor to vitamin A), vitamin K, and potassium. 
  • All three ingredients contain potent antioxidants that help fight oxidative stress in the body. Antioxidants can neutralize free radicals, which may reduce the risk of chronic diseases, including cancer.
  • It has excellent anti-inflammatory effects: Celery contains compounds like apigenin and luteolin, which have anti-inflammatory properties. Apples contain flavonoids, which also have anti-inflammatory effects. Carrots contain beta-carotene, which may help reduce inflammation.
  • It is excellent for hydration: Celery and apples have high water content, which can contribute to overall hydration.

CELERY APPLE CARROT JUICE RECIPE Ingredients AND TIPS

  • Apple: I like using Fuji apples because they are crisp and very juicy with a sugary sweet flavor, so they perfectly balance the taste of celery and carrots. You don't have to peel the apple.
  • Fresh carrots: you should wash and peel the carrots.
  • Celery stalks: make sure to wash and cut the ends of celery.
  • I own a Magic Bullet Mini Juicer and like how juices come out. Juicing can be messy, so this juicer has easy-to-disassemble and clean parts. I clean it right after I'm done with juicing in the sink with hot water, not giving time for the pulp to stick. 
  • This amount of ingredients was enough to make a half-tall cup, so it was enough for one person. 
  • Whenever possible, choose organic produce to minimize exposure to pesticides. This is especially true for apples. 
  • If you find the juice too sweet or not sweet enough, you can adjust by adding more or fewer apples. I often dilute the freshly squeezed juice with water for less sweetness and better hydration. 
  • Drink fresh: freshly made juice is the most nutritious, so consume it shortly after juicing.
Freshly Made Celery Apple Carrot Juice in a Glass Jar shown with fresh apple and veggies on the side

How to Make CELERY APPLE CARROT JUICE

  • Wash the celery stalks, apples, and carrots thoroughly.
  • Peel the carrots and cut them into smaller pieces.
  • Cut the celery into smaller pieces that fit your juicer chute.
  • Cut the apple into smaller pieces.
  • Feed the celery, apples, and carrots through a juicer according to its instructions.
  • Stir the juice well to combine all the flavors.
  • Pour the juice into glasses and serve immediately over ice if desired. 

Quick Tip!

Enhance the flavor by adding a handful of mint leaves to your celery, apple, and carrot juice for a refreshing twist. The mint complements the natural sweetness of the fruits and adds a burst of coolness. 

SERVING SUGGESTIONS

  • Best served cold: Chill the celery apple carrot juice in the fridge for 15-20 minutes or pour it over ice for an extra refreshing boost.
  • Kid-friendly tip: For little ones, strain the juice for a smoother texture and serve in a colorful cup with a fun straw!
  • Morning kickstart: Enjoy it first thing in the morning on an empty stomach to help wake up your digestion and hydrate your body.

STORAGE SUGGESTIONS

  • Refrigerate immediately: Store any leftover juice in an airtight glass jar or bottle and refrigerate right away to keep it fresh.
  • Best within 24-48 hours: For the best taste and nutrient content, drink within 24 hours. You can keep it up to 48 hours, but the flavor and benefits may fade a bit.
  • Shake before drinking: Natural separation may occur-just give it a good shake before serving.

MORE HEALTHY RECIPES & NUTRITION TIPS

Want more anti-inflammatory recipes? Try my 3-ingredient salad dressing-you'll love this recipe! Check out other healthy recipes on Nena's Wellness Corner! Additionally, I have another great juice recipe for you for healthy kale tonic. I'm sure you'll love it!

Do you know what clean eating and an anti-inflammatory diet have in common? Clean eating and the anti-inflammatory diet are a perfect match, emphasizing whole foods and natural, minimally processed foods that support overall health and reduce inflammation. Discover more about the anti-inflammatory diet here!

Ready to kickstart your clean eating journey? Download my free meal plans, sign up for my newsletter, or explore my collection of healthy recipes. Also, please find the information about a balanced diet and ways to incorporate it into your daily routine to achieve a healthy lifestyle!

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Nena's Wellness Corner
Celery-apple-carrot-juice-in-a-glass
Print Recipe
5 from 2 votes

Celery, Apple, and Carrot Juice

Dr. Nena Stefanovic
This easy-to-follow recipe combines the crispness of celery, the natural sweetness of apples, and the vibrant orange hue of carrots to create a deliciously balanced elixir.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: American
Servings: 1 person
Calories: 172kcal

Equipment

  • 1 Juicer
Pin Recipe

Video

Prevent your screen from going dark

Ingredients
 

  • 1 apple
  • 3 carrots medium sized
  • 4 celery stalks

Instructions

  • Wash the celery stalks, apples, and carrots thoroughly.
  • Peel the carrots and cut them into smaller pieces.
  • Cut the celery into smaller pieces that fit your juicer chute.
  • Cut the apple into smaller pieces.
  • Feed the celery, apples, and carrots through a juicer according to its instructions.
  • Stir the juice well to combine all the flavors.
  • Pour the juice into glasses and serve immediately over ice if desired. 

Notes

  • Refer to the post above for video instructions and other useful information.
  • Nutrition information is an estimate and will depend on your specific ingredients.
  • I like using Fuji apples because they are crisp and very juicy with a sugary sweet flavor, so they perfectly balance the taste of celery and carrots
  • I own a Magic Bullet Mini Juicer and like how juices come out. Juicing can be messy, so this juicer has easy-to-disassemble and clean parts. I clean it right after I'm done with juicing in the sink with hot water, not giving time for the pulp to stick. 
  • This amount of ingredients was enough to make a half-tall cup, so it was enough for one person. 
  • Whenever possible, choose organic produce to minimize exposure to pesticides. This is especially true for apples. 
  • If you find the juice too sweet or not sweet enough, you can adjust by adding more or fewer apples. I often dilute the freshly squeezed juice with water. 
  • Drink Fresh! Freshly made juice is the most nutritious, so consume it shortly after juicing.
 
 

Nutrition

Serving: 1half-tall cup | Calories: 172kcal | Carbohydrates: 43g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.04g | Sodium: 141mg | Potassium: 822mg | Fiber: 10g | Sugar: 28g | Vitamin A: 30742IU | Vitamin C: 20mg | Calcium: 78mg | Iron: 1mg
Tried this recipe?Mention @nenaswellnesscorner or tag #nenaswellnesscorner!

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Dr. Nena Stefanovic Portrait

Welcome!

Welcome to my blog! I’m Dr. Nena Stefanovic (pronounced Nay-na)—nutrition coach, PhD biochemist, and mom of three. I help busy families fuel their lives with clean, Mediterranean- and Balkan-inspired meals that are simple, nourishing, and kid-approved. My focus is anti-inflammatory nutrition to support energy, growth, and strong immunity, especially for young athletes. My philosophy: enjoy food, eat mindfully, and keep it simple.

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