Celery, Apple, and Carrot Juice

5 from 2 votes

This easy-to-follow recipe combines the crispness of celery, the natural sweetness of apples, and the vibrant orange hue of carrots to create a deliciously balanced elixir.

Prep Time10

Total Time10

Course: Drinks

Cuisine: American

Servings: person

Calories: 172kcal

Author: Dr. Nena Stefanovic

Equipment

1 Juicer

Ingredients

1 apple
3 carrots medium sized
4 celery stalks

Instructions

Wash the celery stalks, apples, and carrots thoroughly.
Peel the carrots and cut them into smaller pieces.
Cut the celery into smaller pieces that fit your juicer chute.
Cut the apple into smaller pieces.
Feed the celery, apples, and carrots through a juicer according to its instructions.
Stir the juice well to combine all the flavors.
Pour the juice into glasses and serve immediately over ice if desired.

Video

Notes

Refer to the post above for video instructions and other useful information.
Nutrition information is an estimate and will depend on your specific ingredients.
I like using Fuji apples because they are crisp and very juicy with a sugary sweet flavor, so they perfectly balance the taste of celery and carrots
I own a Magic Bullet Mini Juicer and like how juices come out. Juicing can be messy, so this juicer has easy-to-disassemble and clean parts. I clean it right after I'm done with juicing in the sink with hot water, not giving time for the pulp to stick.
This amount of ingredients was enough to make a half-tall cup, so it was enough for one person.
Whenever possible, choose organic produce to minimize exposure to pesticides. This is especially true for apples.
If you find the juice too sweet or not sweet enough, you can adjust by adding more or fewer apples. I often dilute the freshly squeezed juice with water.
Drink Fresh! Freshly made juice is the most nutritious, so consume it shortly after juicing.

Nutrition