Chocolate Banana & Raspberry Popsicles
Cool down with these easy and healthy Chocolate Banana and raspberry Popsicles! Made with Greek yogurt, cocoa, and fresh fruit, they’re a delicious, guilt-free summer treat—perfect for kids and adults alike!
Servings: 6 popsicles
Calories: 80kcal
Ingredients
- 1 banana
- ½ cup raspberries
- 2 tablespoon cocoa powder unsweetened
- 2 tablespoon maple syrup
- ½ cup Greek yogurt
- ½ teaspoon vanilla extract
- 1 cup milk
Instructions
- Peel the banana and break it into pieces. If using fresh raspberries, wash them.
- Add the banana, raspberries, Greek yogurt, cocoa powder, maple syrup, vanilla extract, and milk to the blender. Blend until smooth and creamy. Taste and add more maple syrup if you'd like it sweeter.
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
- For a layered effect, pour half of the mixture into the mold, add a tablespoon of Greek yogurt, and then top it off with the rest.
- Insert the popsicle sticks, then freeze for 4-6 hours or until fully solid.
- If kept in an airtight container, the popsicles can be stored in the freezer for 2-3 months.
Video
Notes
- Refer to the post above for video instructions and other useful information.
- Nutrition information is an estimate and will depend on your specific ingredients.
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Quick Tip: For easy removal, run the popsicle molds under warm water for a few seconds to help release the popsicles smoothly!
Nutrition
Serving: 1popsicle | Calories: 80kcal | Carbohydrates: 14g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.002g | Cholesterol: 6mg | Sodium: 23mg | Potassium: 211mg | Fiber: 2g | Sugar: 9g | Vitamin A: 82IU | Vitamin C: 4mg | Calcium: 81mg | Iron: 0.4mg
