Easy 10 Minute Strawberry Yogurt Recipe
Skip the store-bought version and make your delightful strawberry yogurt at home, ready in just 10 minutes! Packed with fresh strawberries and creamy yogurt, this recipe is tasty and nutritious.
Looking for a quick and refreshing treat that you can whip up in just 10 minutes? Look no further than this easy strawberry yogurt recipe. Bursting with fresh strawberries’ sweet and tangy flavors, this homemade yogurt is delicious and packed with nutrients. Whether you’re looking for healthy breakfast food or a satisfying afternoon snack, this recipe will become a favorite in your kitchen. So grab your blender and indulge in creamy goodness that can be made quickly and is an excellent snack choice for the whole family!
Health Benefits of Strawberries and Yogurt
This easy 10-minute strawberry yogurt recipe is perfect for busy mornings when you need a nutritious meal on the go or as an afternoon pick-me-up snack.
Strawberries are not only delicious but also incredibly healthy! They are loaded with antioxidants and vitamin C, which can help boost your immune system and promote radiant skin health. Plain yogurt provides probiotics that support gut health while offering protein to keep you feeling full longer.
I avoid buying store-bought fruit yogurt because some are loaded with high fructose corn syrup, artificial flavors, and other artificial sources of calories. Instead, I like to make my own with the natural flavor of real strawberries. When you combine real strawberries and plain yogurt, you’ll get a great mix of live active cultures, fat and protein, and minerals and vitamins. So, as general nutrition advice, give it a try and make your own flavorful strawberry yogurt at home.
Ingredients Needed for the Easy 10-minute Strawberry Yogurt Recipe
Here’s what you’ll need:
- 1 cup of fresh strawberries – chopped
- Two cups of plain yogurt – you can also use Greek-style yogurt if this is your preferred choice. I typically use whole milk yogurt, but you can customize it to your liking and get plain yogurt with low fat content.
- Three tablespoons of maple syrup – you can also use agave syrup or honey.
- 1/4 teaspoon vanilla extract
- A handful of granola, nuts, and fresh fruit for topping (optional)
Speedy and Scrumptious: How to Make Fresh Strawberry Yogurt in 10 Minutes
Time needed: 10 minutes
Discover the secret to making homemade strawberry yogurt in no time with this easy-to-follow recipe.
- Step 1
Start by washing the strawberries thoroughly. Remove the green stems and chop them into small pieces. Place them in a large bowl.
- Step 2
Add three tablespoons of maple syrup to sweeten the mixture and 1/4 teaspoon of vanilla extract.
- Step 3
Optional – add little water for better mixing.
- Step 4
Add the chopped strawberries to a blender or food processor and blend on low speed until smooth. If you prefer some texture in your yogurt, leave a few chunks.
- Step 5
In a bowl, combine the plain yogurt with the strawberry puree. Mix well until fully incorporated.
- Step 6
Taste your mixture and sweeten it with maple syrup to your liking.
- Step 7
Once your yogurt is ready, grab your serving glasses or bowls and divide it equally among them.
- Step 8
For an added crunch and extra flavor, sprinkle some granola or chopped nuts on top of each yogurt cup. Serve immediately or refrigerate for later use if you prefer chilled yogurt.
Corn starch or arrowroot powder is commonly used as a thickener in cooking due to its ability to create smooth textures without altering flavors significantly. If this is not the option you want to try, using chia seeds could be an excellent alternative to get a thick yogurt. Chia seeds are known for their gel-like properties, making them an excellent natural thickener. Simply mix one tablespoon of chia seeds into your fruit yogurt and allow them to soak for at least 15 minutes before consuming. As they absorb moisture, chia seeds will expand and create a thicker consistency. Also, if you have plain Greek yogurt on hand, adding some to your regular fruit yogurt can instantly enhance its thickness. The creamy texture of Greek yogurt will contribute significantly to achieving a thicker consistency.
This recipe is highly customizable – feel free to experiment with different fruits, such as blueberries or raspberries, instead of strawberries if you wish! Or pick any favorite flavor. Add toppings, such as chia seeds, coconut flakes, or even chocolate chips, to make it more indulgent. If you don’t like any mixed-in flavor in your yogurt, you could start with plain yogurt, add chopped fruits and nuts, and enjoy an Easy, Healthy Yogurt Breakfast!
Refrigeration becomes crucial for maintaining its quality and taste. Immediately place any leftover yogurt in an airtight container before placing it in the refrigerator. Invest in good-quality storage containers specifically designed for food preservation. Opt for glass containers with secure lids that create an airtight seal. These containers prevent air from entering and minimize exposure to moisture, which helps extend the shelf life of your leftover strawberry yogurt. Ensure your refrigerator maintains a temperature below 40°F (4°C) as higher temperatures can accelerate bacterial growth and spoilage processes in dairy products like strawberry yogurt.
Yes, you can! And who doesn’t like frozen yogurt? If you anticipate consuming your leftover strawberry yogurt after a few days, consider freezing it instead of storing it in the refrigerator. Transfer small portions into individual freezer-safe containers or in ice cube trays, leave some headspace to allow for expansion during freezing; seal the containers tightly and label them with the current date using freezer-safe labels or markers; frozen strawberry yogurt can be stored for up to three months without significant changes in taste or texture.
In conclusion, this easy 10-minute strawberry yogurt recipe offers a delicious and nutritious option for a quick and satisfying snack or breakfast. With just a handful of ingredients and minimal effort required, anyone can quickly whip up this delightful treat. Combining creamy yogurt and sweet strawberries creates a harmonious balance of flavors that will surely please kids and adults alike. Whether enjoyed on its own or as a topping for granola or pancakes, this homemade strawberry yogurt is the perfect way to start your day. So why settle for store-bought when you can easily make your own fresh and flavorful batch home? Give it a try today!
If you like this recipe for the best yogurt with strawberries, here are some other good ideas where you can use your homemade strawberry yogurt, plain yogurt, or kefir:
- Healthy Peanut Butter Cup Smoothie (Easy Recipe)
- Easy Healthy Yogurt Breakfast Ideas (Benefits of Breakfast)
- Banana Chia Pudding
- Fresh Mango Smoothie with Kefir (Mango Lassi)
- Simple Overnight Oats with Chia Seeds
- Easy Overnight Chia Pudding with Kefir
- Healthy Banana Avocado Berries Yogurt Smoothie
Strawberry Yogurt Recipe
Ingredients
- 1 cup strawberries fresh
- 2 cups plain yogurt
- 3 tbsp maple syrup
- 1/4 tsp vanilla extract
Instructions
- Start by washing the strawberries thoroughly. Remove the green stems and chop them into small pieces. Place them in a large bowl.
- Add three tablespoons of maple syrup to sweeten the mixture and 1/4 teaspoon of vanilla extract.
- Optional – add little water for better mixing.
- Add the mixture to a blender or food processor and blend on low speed until smooth. If you prefer some texture in your yogurt, leave a few chunks.
- In a bowl, combine the plain yogurt with the strawberry puree. Mix well until fully incorporated.
- Taste your mixture and sweeten it with maple syrup to your liking if needed.
- Once your yogurt is ready, grab your serving glasses or bowls and divide it equally among them.
- For an added crunch and extra flavor, sprinkle some granola or chopped nuts on top of each yogurt cup. Serve immediately or refrigerate for later use if you prefer chilled yogurt.
Video
Notes
- The nutrition information provided is an estimate. It will vary based on the specific ingredients used.
- This recipe is highly customizable – feel free to experiment with different fruits, such as blueberries or raspberries, instead of strawberries if you wish! Or pick any favorite flavor. Add toppings, such as chia seeds, coconut flakes, or even chocolate chips, to make it more indulgent. If you don’t like any mixed-in flavor in your yogurt, you could start with plain yogurt, add chopped fruits and nuts, and enjoy an Easy, Healthy Yogurt Breakfast!
- Plain yogurt – you can also use Greek-style yogurt if this is your preferred choice. I typically use whole milk yogurt, but you can customize it to your liking and get plain yogurt with low fat content.
- Maple syrup – you can also use agave syrup or honey.
