Immunity Shots with Ginger, Turmeric and Citrus 

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Please see my disclaimer policy.

Boost your immune system with this easy DIY immunity shot recipe, made with fresh oranges, lemons, ginger, turmeric, and cayenne pepper. It makes 6 shots (50 ml each), perfect for daily wellness!

Immunity Shots with Ginger and Orange

Why You’ll Love This Recipe

  • Excellent for combating seasonal illnesses. Do you feel the onset of “germ season” as soon as fall arrives? If you have kids or grandkids in school (especially preschool), avoiding catching whatever’s happening seems almost impossible. The irony? They recover quickly, while those same germs seem to stick with you forever!
  • Make at home from natural ingredients. What if I told you you could get ahead of all the seasonal craziness by taking homemade immunity shots? And if you’ve already caught a cold, you can start taking them immediately to boost your recovery!

Do Immunity Shots Work?

  • I’m not saying these shots will cure your cold or make you completely immune, but they won’t hurt! Taking a shot each morning, made from fresh ingredients proven by science to support your body and help fight illness, can only boost your immune system.
  • I first discovered these shots at Whole Foods, where they sell them in small 60 ml bottles and recommend taking one a day. I figured they did their research since Whole Foods is a trusted store. But to avoid the cost of buying them regularly, I decided to recreate them at home—and it’s much more affordable! 
  • I calculated the nutrition and tweaked the turmeric and cayenne pepper ratios until I found the ideal balance.

The Benefits of These Homemade Immunity Shots

The foundation of these shots is citrus, but what really brings them to life, in my opinion, is the ginger and turmeric, with a fiery kick from cayenne pepper.

Before we dive into the recipe, let me explain the benefits of each ingredient:

As you can see, this immunity shot can’t hurt you; it can only help you fight off viruses and bacteria and make your body stronger!

What You’ll Need and Tips for Making These Homemade Immunity Shots

Ingredients


  • oranges, peeled
  • lemons, peeled
  • 2 inches (about 12 g) of fresh ginger root, washed and peeled
  • 1 tsp turmeric powder
  • 1/4 tsp cayenne pepper

Steps


  1. Prepare the Ingredients:
    • Peel the oranges and lemons, removing any seeds.
    • Wash and peel the ginger root, then cut it into smaller pieces.
  2. Blend:
    • Add the oranges, lemons, and ginger to a blender.
    • Sprinkle in the turmeric powder and cayenne pepper.
    • Blend on high until the mixture is smooth.
  3. Strain:
    • Place a colander or fine mesh sieve over a bowl and pour the mixture.
    • Press the pulp with a spoon to extract as much liquid as possible.
  4. Serve:
    • This recipe makes 300 ml or six shots of 50 ml each.
    • Pour into shot glasses and store any leftovers in an airtight container in the fridge.
    • Take one shot daily for a boost to your immune system!

Quick Tip!

To maximize the benefits of your immunity shots, drink them on an empty stomach first thing in the morning. This allows your body to absorb the nutrients more effectively and gives your immune system a great start to the day!

Wrapping Up

In summary, these homemade immunity shots made from fresh oranges, lemons, ginger, turmeric, and cayenne pepper are a tasty and easy way to boost your immune system.

Each ingredient has health benefits, helping keep you strong and feeling good. Enjoy one shot in the morning for a great start to your day!

I’d love to hear your thoughts and any variations you try in the comments below!

Get In Touch!

Are you a fan of healthy and delicious recipes like this one? Stay tuned for more culinary inspiration, nutrition tips, and wellness guides here. Subscribe to the newsletter and follow me on social media to never miss an update! Remember to share your immunity shot-making adventures with me in the comments below.

Immunity shots with Ginger and Orange 3
Print Recipe
5 from 1 vote

Immunity Shots

Boost your immune system with these easy DIY immunity shots made from fresh oranges, lemons, ginger, turmeric, and cayenne pepper. This recipe makes 6 shots (50 ml each) and is great for daily wellness!
Prep Time15 minutes
Total Time15 minutes
Course: Drinks
Keyword: immunity boots, immunity shots
Servings: 6 shots
Calories: 34kcal
Pin Recipe

Video

Ingredients

  • 2 oranges peeled
  • 2 lemons peeled
  • 12 gr ginger root about 2 inch size, washed and peeled
  • 1 tsp turmeric powder
  • 1/4 tsp cayenne pepper

Instructions

  • Peel the oranges and lemons, removing any seeds.
  • Wash and peel the ginger root, then cut it into smaller pieces.
  • Add the oranges, lemons, and ginger to a blender.
  • Sprinkle in the turmeric powder and cayenne pepper.
  • Blend on high until the mixture is smooth.
  • Place a colander or fine mesh sieve over a bowl and pour the blended mixture through it.
  • Press the pulp with a spoon to extract as much liquid as possible.
  • This recipe makes 300 ml, or 6 shots of 50 ml each.
  • Pour into shot glasses and store any leftovers in an airtight container in the fridge.
  • Take one shot daily for a boost to your immune system!

Notes

  • This is the nutrition facts for 1 serving (50 ml) of this recipe. Total servings for this recipe: 6 shots.
  • Refer to the post above for video instructions and other useful information.
  • Nutrition information is an estimate and will depend on your specific ingredients.
 
Quick Tip: To maximize the benefits of your immunity shots, drink them on an empty stomach first thing in the morning. This allows your body to absorb the nutrients more effectively and gives your immune system a great start to the day!

Nutrition

Serving: 50ml | Calories: 34kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 147mg | Fiber: 2g | Sugar: 5g | Vitamin A: 141IU | Vitamin C: 43mg | Calcium: 28mg | Iron: 0.4mg
Tried this recipe?Mention @nenaswellnesscorner or tag #nenaswellnesscorner!

MORE POSTS YOU'LL ENJOY

5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating