These turmeric roasted chickpeas are golden, crispy, and bursting with flavor. Whether you toss them into salads like my chickpea rice salad or enjoy them as a snack, they add a satisfying crunch and a boost of plant-based protein.
If you are looking to increase your protein intake (and we all know how important that is for us ladies over 40), adding chickpeas to your diet is a smart move. Pair them with the powerhouse spice turmeric, and you have a delicious way to support an anti-inflammatory lifestyle. And here is the best part: chickpeas don't have to be boring. Simply toss them with spices and olive oil, roast them in the oven, and enjoy them cold over salads and bowls or as a crunchy, tasty snack.
Why You'll Love Turmeric Roasted Chickpeas
- Easy to make with pantry staples: All you need is a can of chickpeas, a few spices, and a splash of olive oil. You probably already have everything in your kitchen, so no extra shopping is required.
- High in protein and fiber: Chickpeas are one of my favorite plant-based proteins. They keep you full, give you steady energy, and are great for digestion.
- Naturally gluten-free and vegan: These work for almost any eating style, so they are a snack or salad topper everyone can enjoy.
- Perfect for meal prep: Roast a big batch and keep them on hand for quick snacks or to throw on salads, grain bowls, or wraps during the week.
Ingredients You'll Need
- 1 can (13 oz / 370 g) cooked chickpeas, drained and rinsed
- ½ teaspoon salt
- ¼ teaspoon ground turmeric
- ½ teaspoon paprika
- ½ teaspoon oregano
- 1 tablespoon olive oil
How to Make Turmeric Roasted Chickpeas
- Preheat oven to 400°F (200°C).
- Rinse chickpeas with water and pat them dry with a kitchen towel or paper towel.
- Toss dry chickpeas with salt, turmeric, paprika, oregano, and olive oil.
- Spread the chickpeas on a parchment-lined baking sheet, ensuring they are in a single layer and not overcrowded.
- Roast 20-25 minutes, shaking the pan halfway, until golden and slightly crispy.
Quick Tips!
For extra crunchy texture, roast for 5 minutes longer but keep an eye on them to avoid burning.
Use them within 3 days for the best texture.
Try adding garlic powder or cumin for a flavor twist.
FAQ
Make sure to dry them well before seasoning and avoid overcrowding the baking sheet.
Yes, cook them at 400°F (200°C) for about 12-15 minutes, shaking halfway.
Yes, they are packed with plant-based protein, fiber, and anti-inflammatory benefits from turmeric.
Serving Suggestions
- Sprinkle over salads for extra crunch and protein. It is delicious in my Mediterranean Chickpea Rice Salad!
- Add to grain bowls with rice, quinoa, or couscous for a filling meal.
- Toss into wraps or pitas with fresh veggies and a creamy dressing.
- Use as a topping for soups like tomato, butternut squash, or lentil for added texture.
- Serve as a healthy party snack alongside veggie sticks and dips.
- Enjoy straight from the jar as a quick, satisfying bite when hunger hits.
Storage Suggestions
- Let the chickpeas cool completely, then store them in an airtight glass container at room temperature for up to 2 days.
- If you prefer to be extra cautious, you can keep them in the refrigerator instead. They may lose a little bit of crunch, but they will still be just as tasty.
More Healthy Recipes and Nutrition Tips
Want more anti-inflammatory recipes? Try my 3-ingredient salad dressing-you'll love this recipe! Check out other healthy recipes on Nena's Wellness Corner!
Do you know what clean eating and an anti-inflammatory diet have in common? Clean eating and the anti-inflammatory diet are a perfect match, emphasizing whole foods and natural, minimally processed foods that support overall health and reduce inflammation. Discover more about the anti-inflammatory diet here!
Ready to kickstart your clean eating journey? Download my free meal plans, sign up for my newsletter, or explore my collection of healthy recipes. Also, please find the information about a balanced diet and ways to incorporate it into your daily routine to achieve a healthy lifestyle!
📖 Recipe
Turmeric Roasted Chickpeas
Video
Ingredients
- 13 oz chickpeas 370 g, cooked, drained and rinsed
- ½ teaspoon salt
- ¼ teaspoon ground turmeric
- ½ teaspoon paprika
- ½ teaspoon oregano
- 1 tablespoon olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Rinse chickpeas with water and pat them dry with a kitchen towel or paper towel.
- Toss dry chickpeas with salt, turmeric, paprika, oregano, and olive oil.
- Spread the chickpeas on a parchment-lined baking sheet, ensuring they are in a single layer and not overcrowded.
- Roast 20-25 minutes, shaking the pan halfway, until golden and slightly crispy.
Notes
- These are the nutrition facts for 1 serving of this recipe.
- The nutrition information provided is an estimate. It will vary based on the specific ingredients used.
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