Turmeric Roasted Chickpeas
These turmeric roasted chickpeas are golden, crispy, and bursting with flavor.
Servings: 3 servings
Calories: 245kcal
Ingredients
- 13 oz chickpeas 370 g, cooked, drained and rinsed
- ½ teaspoon salt
- ¼ teaspoon ground turmeric
- ½ teaspoon paprika
- ½ teaspoon oregano
- 1 tablespoon olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Rinse chickpeas with water and pat them dry with a kitchen towel or paper towel.
- Toss dry chickpeas with salt, turmeric, paprika, oregano, and olive oil.
- Spread the chickpeas on a parchment-lined baking sheet, ensuring they are in a single layer and not overcrowded.
- Roast 20–25 minutes, shaking the pan halfway, until golden and slightly crispy.
Video
Notes
- These are the nutrition facts for 1 serving of this recipe.
- The nutrition information provided is an estimate. It will vary based on the specific ingredients used.
Nutrition
Calories: 245kcal | Carbohydrates: 34g | Protein: 11g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 397mg | Potassium: 374mg | Fiber: 10g | Sugar: 6g | Vitamin A: 203IU | Vitamin C: 2mg | Calcium: 67mg | Iron: 4mg
