Easy Air Fryer Steak and Potatoes
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Make a perfectly juicy sirloin steak and crispy baby potatoes in the air fryer! This quick and easy recipe is packed with flavor and ready in under 30 minutes—perfect for a hassle-free meal.

Life gets crazy busy, and let’s be honest—grabbing your phone to order takeout is easier than cooking. I’m guilty of it, too! After spending so much time in the kitchen chopping, cooking, and doing endless dishes, sometimes it feels fantastic to let someone else handle dinner. And that’s okay—once in a while. The key is making it an occasional thing, not an everyday habit!
So, what’s the solution? Do you want to eat healthy but don’t have hours to spend in the kitchen? If you don’t already have one, get yourself an air fryer! I got mine a while back, and I’m obsessed. I tried oven-type and basket-style air fryers and prefer using a basket-style one. It’s a total game-changer for quick meals with way less oil. Yep, I still use oil, but way less than I would if I were cooking on the stove or in the oven!
One of my biggest game-changers was realizing how fantastic steak turns out in the air fryer. Seriously, it blew my mind! Now, it’s my go-to method—I actually prefer it over grilling! If you haven’t tried steak in the air fryer yet, you’re in for a treat!
Are you unsure how to create a high-protein, balanced, complete meal? Pair air-fried steak with crispy potatoes and a fresh side salad—the perfect combo! The steak provides protein, the potatoes provide carbohydrates, the olive oil provides healthy fats, and the salad provides tons of vitamins.
Why Cook Steak and Potatoes in the Air Fryer?
- Faster cooking – No need to preheat the oven or fire the grill. The air fryer gets things done in record time!
- Less oil, same great flavor – You still get that crispy, golden potatoes but with way less oil than traditional frying.
- Easy cleanup – Say goodbye to greasy pans and splattered stovetops (this makes me go crazy the most!). Just a quick wipe and you’re done!
- Juicy steak with a perfect crust – The hot air circulation locks in moisture while giving the steak a beautifully seared exterior.
- Crispy, fluffy potatoes come out golden and crunchy on the outside and soft and tender on the inside—no deep frying needed!
- Once you try it, you’ll never want to cook steak and potatoes any other way!
Ingredients You’ll Need in this Air Fryer Steak and Potatoes Recipe
For the Baby Potatoes:
- 500g (1.1 lb) baby potatoes, washed and cut in half (ensure they are all equal in size so they cook evenly in the air fryer). Instead of baby potatoes, you can use sweet potatoes or gold potatoes; make sure to cut large potatoes into smaller and even pieces.
- 1 tsp salt – adjust to taste, but I wouldn’t recommend going over (you can always go less)
- 1 tsp Italian seasoning
- ½ tsp paprika
- 1 tbsp olive oil
For the Steak:
- 1 lb sirloin steak
- 1 tsp salt – adjust to taste, but I wouldn’t recommend going over (you can always go less)
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1 tbsp olive oil

Quick Note!
These spices are only a suggestion and are what I mostly use when cooking meat. You can always adjust it per your taste and use garlic powder, black pepper, steak seasoning blend, or any of your favorite seasonings.
How to Prepare Air Fryer Steak and Potatoes
For the Baby Potatoes:
- Preheat the air fryer to 375°F (190°C). Coat lightly by spraying some oil.
- Wash the halved baby potatoes under running water and pat them dry.
- Toss the halved baby potatoes in a large bowl with olive oil, salt, Italian seasoning, and paprika.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Air fry for 12-14 minutes, shaking the basket halfway through for even crispiness. The cooking process might depend on the specific air fryer model, so start checking for doneness at about 8 minutes.
- Remove and set aside while you cook the steak.
For the Steak:
- Increase the air fryer temperature to 390°F (200°C).
- Pat the steak dry with a paper towel, then rub it with salt, paprika, and Italian seasoning. Using a silicone brush, brush it with extra virgin olive oil on both sides.
- Place the steak in the air fryer basket and cook for 10 minutes for medium-rare (adjust cooking time for desired doneness: ~8 minutes for rare, ~12 minutes for medium).
- Remove the steak from the air fryer and let it rest for 5 minutes before slicing it on a cutting board.
Quick Tip!
Flip the steak halfway through to ensure even cooking and help achieve the perfect crust on both sides.
Side dish & sauce ideas to go with the steak
If you’d like to substitute potatoes with another vegetable option, here are some other suggestions:
- Steamed or grilled asparagus
- Air fryer sweet potato cubes or wedges
- Roasted broccoli
- Prosciutto Brussels sprouts
- Steamed baby broccoli
Can I cook steak and potatoes together in the air fryer?
Yep, you can cook steak and potatoes together in the air fryer! Just keep these tips in mind for the best results:
- Start with the potatoes. They take longer to cook, so add them first. Once they’re about halfway done, add the steak.
- Don’t overcrowd – Give everything some breathing room so the hot air can do its thing and cook everything evenly.
- Keep the sizes similar. Chop the potatoes into small, even pieces to cook at the same rate as the steak.
- Make adjustments. If the steak is done before the potatoes, remove it and let it rest while the potatoes finish crisping.
Wrapping Up
And there you have it—perfectly juicy air fryer steak with crispy golden potatoes made with minimal effort! It is excellent as an easy dinner for busy weeknights or a great option for a date night or a game day. The air fryer makes this meal quick, easy, and healthier than traditional cooking.
If you try this recipe, let me know how it turns out in the comments. Also, don’t forget to share it with a friend who needs inspiration for an air fryer.
Comment below and share your favorite air fryer meal. Remember to subscribe for more healthy recipes!
More Healthy Toasts & Wellness Tips to Try!
Want more air fryer recipes? Try my air fryer salmon—you’ll love this recipe! Check out other healthy recipes on Nena’s Wellness Corner! Also, try my popular almond flour brownies; I am sure you’ll love them and they go so well as a dessert option after this delicious steak and potatoes dinner!
Do you know what clean eating and an anti-inflammatory diet have in common? Clean eating and the anti-inflammatory diet perfectly match, emphasizing whole foods and natural and minimally processed foods that support overall health and reduce inflammation. Discover more about the anti-inflammatory diet here!
Ready to kickstart your clean eating journey? Download my free meal plans, sign up for my newsletter, or explore my collection of healthy recipes. Also, please find the information about a balanced diet and ways to incorporate it into your daily routine to achieve a healthy lifestyle!
What’s your favorite air fryer dinner recipe? Drop it in the comments below!
Air Fryer Steak and Potatoes
Equipment
Video
Ingredients
For the Baby Potatoes:
- 1.1 lb baby potatoes washed and cut in half
- 1 tsp salt
- 1 tsp Italian seasoning
- ½ tsp paprika
- 1 tbsp olive oil
For the Steak:
- 1 lb sirloin steak
- 1 tsp salt
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1 tbsp olive oil
Instructions
For the Baby Potatoes:
- Preheat the air fryer to 375°F (190°C). Coat lightly by spraying some oil.
- Wash the halved baby potatoes under running water and pat them dry.
- Toss the halved baby potatoes in a large bowl with olive oil, salt, Italian seasoning, and paprika.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Air fry for 12-14 minutes, shaking the basket halfway through for even crispiness. The cooking process might depend on the specific air fryer model, so start checking for doneness at about 8 minutes.
- Remove and set aside while you cook the steak.
For the Steak:
- Increase the air fryer temperature to 390°F (200°C).
- Pat the steak dry with a paper towel, then rub it with salt, paprika, and Italian seasoning. Using a silicone brush, brush it with extra virgin olive oil on both sides.
- Place the steak in the air fryer basket and cook for 10 minutes for medium-rare (adjust cooking time for desired doneness: ~8 minutes for rare, ~12 minutes for medium).
- Remove the steak from the air fryer and let it rest for 5 minutes before slicing it on a cutting board.
- Quick tip: Flip the steak halfway through to ensure even cooking and help achieve the perfect crust on both sides.
- Serve the juicy steak alongside the crispy baby potatoes. Pair with a fresh salad or steamed veggies for a complete meal. Enjoy!
Notes
- These are the nutrition facts for 1 serving.
- The nutrition information provided is an estimate. It will vary based on the specific ingredients used.
- Start with the potatoes. They take longer to cook, so add them first. Once they’re about halfway done, add the steak.
- Don’t overcrowd – Give everything some breathing room so the hot air can do its thing and cook everything evenly.
- Keep the sizes similar. Chop the potatoes into small, even pieces to cook at the same rate as the steak.
- Make adjustments. If the steak is done before the potatoes, remove it and let it rest while the potatoes finish crisping.