Cooking Method

The cooking method category encompasses a diverse array of techniques used to prepare meals, each bringing its own unique flavors and textures to dishes. From the slow simmering of stews to the quick searing of meats, these methods define how ingredients interact with heat and time. You’ll find subcategories such as air frying, grilling, roasting, sautéing, steaming, baking, braising, and more, each offering distinct advantages in transforming raw ingredients into delectable meals.