Starbucks Iced White Chocolate Mocha Copycat Recipe
Are you craving a cool and chocolaty beverage? Look no further than this step-by-step guide to making a perfect Starbucks-inspired Iced White Chocolate Mocha coffee drink. Treat yourself to a luxurious coffee shop experience from the comfort of your own kitchen!
Homemade Starbucks Iced White Chocolate Mocha – A Refreshing Delight
If you’re a fan of Starbucks’ indulgent iced white chocolate mocha but prefer the comfort of your home, I have the perfect recipe for you! This delicious concoction combines rich espresso, creamy white chocolate sauce, chilled milk, and a hint of vanilla to create an irresistible icy sweet treat.
Making the perfect iced white mocha at home is easy, and it’s the best thing to satisfy your cravings without leaving your house. It’s also a fun activity to do with your family or friends, and you can customize it to your liking by adding more or less syrup, milk, or whipped cream.
I am healthy food savvy, and I always try to control the amount of sugar and any artificial chemicals in my meals and drinks. One of them is whipped cream, for sure. But, my eating philosophy revolves around eating in moderation. In other words, I give in and allow myself to add whipped cream to my iced coffee from time to time. The whipping cream is the secret to the perfect iced white chocolate mocha. You need to whip the cream until it’s light and fluffy, and then add some vanilla extract and sugar. However, adding whipped cream is optional, and you can definitely skip it.
As a coffee lover, I always crave a good cup of iced white chocolate mocha. But, with little kiddos around me all the time (which I love, don’t get me wrong!), going out for a coffee is not an option anymore. And should I mention the price of popular drinks in coffee shops these days? So, for the fraction of the cost, I decided to learn how to make the perfect copycat Starbucks white chocolate mocha at home.
Homemade Version: Recreating the Starbucks Experience at Home
This indulgent and refreshing drink is perfect for a hot summer day or when you need a little pick-me-up fun drink. Here are the basic ingredients for the homemade recipe that will surely satisfy your cravings:
- Two fresh espresso shots – you can use instant coffee or instant espresso powder if you don’t have an espresso maker. If you opt for espresso, it is best to use high-quality espresso beans; my favorite is medium roast Colombian supremo with its smooth, pleasant acidity, and smooth finish, with chocolate and caramel flavor notes.
- Milk – I like using whole milk, but you can customize your milk choices (e.g., whole milk, skim milk, almond milk, oat milk).
- White chocolate sauce – you can find the ready-made version of this at any local grocery store, or make your white chocolate sauce by melting white chocolate chips with some milk.
- Ice cubes
- Whipped cream – optional for topping.
- Chocolate shavings or cocoa powder – optional, for garnish.
Homemade White Chocolate Syrup Ingredients:
- 1 cup chopped white chocolate or white chocolate chips
- 1/2 cup milk
Step-by-Step Guide: How to Create the Ultimate Starbucks-Inspired Iced White Chocolate Mocha
- Step 1: Brew Espresso/Strong Coffee
Start by brewing two shots of espresso using an espresso machine or make strong coffee using your preferred method. Set it aside to cool.
- Step 2: Prepare the Homemade White Chocolate Sauce/Syrup
You can purchase ready-made white chocolate sauce from the store or easily make it home by melting good quality white chocolate with a bit of milk over low heat until smooth. Start with 1 cup of white chocolate chips and add 1/2 cup of milk. Heat on low to medium heat until the chocolate is melted. Allow it to cool before using. This amount of syrup will be enough for up to 5 iced coffees – store in the fridge in an airtight container for up to 5 days.
- Step 3: Chill the Milk
Pour 4 oz of milk into a glass and refrigerate for at least half an hour until thoroughly chilled (or grab the milk container from the fridge). Cold milk will help maintain that refreshing chill in your drink.
- Step 4: Combine Ingredients
Take out the chilled milk (or milk alternative) from the refrigerator and pour it into a separate tall glass. Pour in the cooled espresso/strong coffee (2 espresso shots equal 4 oz of water, so if you opt for instant coffee, dissolve the coffee in 4 oz cold water). Add two tablespoons of prepared white chocolate sauce/syrup.
- Step 5: Shake or Stir
To achieve that classic Starbucks presentation, either cover the glass with a lid and shake it vigorously for 10-15 seconds or use a long spoon to stir everything together thoroughly.
- Step 6: Add mix to the ice cubes
Add 3/4 cup ice in a serving glass. Pour the coffee mixture over the ice cubes.
- Step 7: Optional Toppings
Top your homemade iced white chocolate with whipped cream for extra indulgence. Whip the cream until it’s light and fluffy, and then add some vanilla extract and sugar. Top off the drink with a generous whipped cream dollop and a white chocolate sauce drizzle. Add white chocolate shavings (or dark chocolate), cocoa powder, or cinnamon powder as a garnish. The rich, creamy flavor of the white chocolate complemented the boldness of the espresso perfectly, and the whipped cream added just the right touch of sweetness.
Minty Twist: Add a splash of mint syrup or mint extract to refresh the flavor. Salted Caramel: Drizzle some caramel sauce on top before adding whipped cream. Coconut Delight: Use coconut milk instead of regular milk and sprinkle shredded coconut as a topping. Experiment with different ratios to find your preferred level of sweetness. For less caffeine, cut back to one shot of espresso instead of two. For less sweetness, use one tablespoon of white chocolate sauce. Adjust the amount of ice depending on desired consistency.
In conclusion, the Starbucks Copycat Recipe for Iced White Chocolate Mocha drink is a delicious and refreshing drink that can be easily recreated at home. With just a few simple ingredients and some careful preparation, you can enjoy the creamy sweetness of white chocolate combined with the boldness of espresso in every sip. Whether you’re looking to save money or want to satisfy your craving for this popular Starbucks beverage, this recipe provides an easy and satisfying solution. So why not try it and experience the joy of making your Starbucks-inspired Iced White Chocolate Mocha right from the comfort of your kitchen?
If you like this recipe, here are some other great options to try:
- Easy Adrenal Cocktail Recipe
- Fresh Mango Smoothie with Kefir (Mango Lassi)
- Healthy Banana Avocado Berries Smoothie
Homemade Starbucks Iced White Chocolate Mocha Recipe
Ingredients
- 2 shots espresso or instant coffee mixed in 4 oz water
- 4 oz milk or milk alternative
- 3/4 cup ice cubes
- 1 dollop whipped cream optional
- 1/2 tsp vanilla extract
- 2 tbsp chocolate syrup Store-bought or homemade (see recipe below)
Instructions
- Step 1: Brew Espresso/Strong CoffeeStart by brewing two shots of espresso using an espresso machine or make strong coffee using your preferred method. Set it aside to cool.
- Step 2: Prepare the Homemade White Chocolate Sauce/SyrupYou can purchase ready-made white chocolate sauce from the store or easily make it home by melting good quality white chocolate with a bit of milk over low heat until smooth. Start with 1 cup of white chocolate chips and add 1/2 cup of milk. Heat on low to medium heat until the chocolate is melted. Allow it to cool before using. This syrup will be enough for up to 5 iced coffees – store in the fridge in an airtight container for up to 5 days.
- Step 3: Chill the Milk Pour 4 oz of milk into a glass and refrigerate for at least half an hour until thoroughly chilled (or grab the milk container from the fridge). Cold milk will help maintain that refreshing chill in your drink.
- Step 4: Combine Ingredients Take out the chilled milk (or milk alternative) from the refrigerator and pour it into a separate tall glass. Pour in the cooled espresso/strong coffee (2 espresso shots equal 4 oz of water, so if you opt for instant coffee, dissolve the coffee in 4 oz cold water). Add two tablespoons of prepared white chocolate sauce/syrup.
- Step 5: Shake or StirTo achieve that classic Starbucks presentation, either cover the glass with a lid and shake it vigorously for 10-15 seconds or use a long spoon to stir everything together thoroughly.
- Step 6: Add mix to the ice cubesAdd 3/4 cup ice in a serving glass. Pour the coffee mixture over the ice cubes.
- Step 7: Optional Toppings Top your homemade iced white chocolate with whipped cream for extra indulgence. Whip the cream until it’s light and fluffy, and then add some vanilla extract and sugar. Top off the drink with a generous whipped cream dollop and a white chocolate sauce drizzle. Add white chocolate shavings (or dark chocolate), cocoa powder, or cinnamon powder as a garnish. The rich, creamy flavor of the white chocolate complemented the boldness of the espresso perfectly, and the whipped cream added just the right touch of sweetness.
Video
Notes
- The nutrition information provided is an estimate. It will vary based on the specific ingredients used.
- Espresso shots – you can use instant coffee or instant espresso powder if you don’t have an espresso maker. If you opt for espresso, it is best to use high-quality espresso beans; my favorite is medium roast Colombian supremo with its smooth, pleasant acidity, and smooth finish, with chocolate and caramel flavor notes.
- Milk – I like using whole milk, but you can customize your milk choices (e.g., whole milk, skim milk, almond milk, oat milk).
- White chocolate sauce – you can find the ready-made version of this at any local grocery store, or make your white chocolate sauce by melting white chocolate chips with some milk.
- Whipped cream – optional for topping. Whip the cream until it’s light and fluffy, and then add some vanilla extract and sugar.
- Chocolate shavings or cocoa powder – optional, for garnish.
