Strawberry Yogurt Recipe

5 from 2 votes

Enjoy a creamy and fruity delight by following this quick and straightforward 10-minute strawberry yogurt recipe.

Prep Time10

Total Time10

Course: Breakfast, Snack

Cuisine: American

Servings: people

Calories: 193kcal

Start by washing the strawberries thoroughly. Remove the green stems and chop them into small pieces. Place them in a large bowl.
Add three tablespoons of maple syrup to sweeten the mixture and ¼ teaspoon of vanilla extract.
Optional – add little water for better mixing.
Add the mixture to a blender or food processor and blend on low speed until smooth. If you prefer some texture in your yogurt, leave a few chunks.
In a bowl, combine the plain yogurt with the strawberry puree. Mix well until fully incorporated.
Taste your mixture and sweeten it with maple syrup to your liking if needed.
Once your yogurt is ready, grab your serving glasses or bowls and divide it equally among them.
For an added crunch and extra flavor, sprinkle some granola or chopped nuts on top of each yogurt cup. Serve immediately or refrigerate for later use if you prefer chilled yogurt.

The nutrition information provided is an estimate. It will vary based on the specific ingredients used.
This recipe is highly customizable – feel free to experiment with different fruits, such as blueberries or raspberries, instead of strawberries if you wish! Or pick any favorite flavor. Add toppings, such as chia seeds, coconut flakes, or even chocolate chips, to make it more indulgent. If you don’t like any mixed-in flavor in your yogurt, you could start with plain yogurt, add chopped fruits and nuts, and enjoy an Easy, Healthy Yogurt Breakfast!
Plain yogurt – you can also use Greek-style yogurt if this is your preferred choice. I typically use whole milk yogurt, but you can customize it to your liking and get plain yogurt with low fat content.
Maple syrup – you can also use agave syrup or honey.