Best Cheesy Scrambled Eggs with Feta
Indulge in the ultimate breakfast delight with this recipe for perfect cheesy scrambled eggs with feta. Creamy eggs and crumbled feta cheese come together harmoniously, creating a tasty morning masterpiece. Elevate your mornings with this easy-to-follow recipe for a delicious, satisfying, nutritious breakfast treat.
Are you looking to add a touch of Mediterranean flavor to your breakfast routine? This Cheesy Scrambled Eggs recipe takes your taste buds on a delightful journey.
With the creaminess of feta cheese and the fluffiness of scrambled eggs, this dish is a tasty morning masterpiece that’s quick and easy to make.
Perfect for busy mornings, these best scrambled eggs will take only minutes of your time, and you’ll end up with a delicious egg breakfast.
Breakfast Benefits
It is no secret that eating breakfast is incredibly important. And so many people fail at this basic daily routine. Often, the excuse is that you are busy in the morning and only have time to grab a coffee and get going with your day. Then lunch comes, and it is so easy to make unhealthy choices because you are starving, and your brain doesn’t make sound judgments.
Guess what? This is not a smart choice. In my post, Benefits of Breakfast, I explain why skipping breakfast is not such a great decision.
How Many Eggs per Person
Over the years, information has conflicted on how many eggs are safe to consume and do not disrupt healthy cholesterol levels. It was once thought that eggs, being rich in cholesterol, raise a consumer’s cholesterol level, and thus, it was recommended to avoid eating eggs if at risk of heart disease.
But most recent research has shown that even though consuming eggs increases the level of HDL (bad cholesterol), it doesn’t change the ratio between the bad (HDL) and good (LDL) cholesterol. This ratio is used to assess the risk for heart disease.
So, considering all other beneficial ingredients in eggs, consuming not more than 1-2 eggs per day is recommended. This amount will depend on the consumer’s health status, including obesity or heart disease risk factors when having no more than 1 egg per day is recommended.
Secrets to Getting Perfect Scrambled Eggs
My biggest issue with preparing scrambled eggs was that they would dry out. I tried optimizing the cooking times, and they would either end up runny if I removed them from the heat too soon or rubbery if I let them cook for too long.
So, I found a solution to my problem, which is what great chefs routinely do (which I didn’t know about 🫤). They add water to the beaten egg mixture.
And the science behind it is easy to understand. There is a lot of protein in beaten eggs, and because of their nature, protein molecules tend to stick together, creating a rubbery structure when cooked. Adding water will expose the part of the protein that likes being surrounded by water (known as hydrophilic) and prevent fast egg coagulation when exposed to heat during cooking. The verdict? You will end up with light and fluffy scrambled eggs.
Adding no more than 1 tsp of water per egg is recommended as a general rule.
Ingredients You’ll Need for Cheesy Scrambled Eggs
These simple ingredients come together to create a delicious and creamy breakfast dish that’s perfect for cheese lovers and anyone looking to enjoy a satisfying morning meal:
- 2 eggs
- 2 tsp water
- 1 tbsp unsalted butter, melted – you can also use olive oil, but butter gives a more rich flavor.
- 35 gr (1.25 oz) feta cheese – I make mine with feta, and I am unsure how well this proportion will go with another type of cheese. But you can try using cheddar cheese, American cheese, mozzarella cheese, cottage cheese, or any shredded cheese you might have available.
- salt & black pepper to taste
Step-by-step Preparation of Cheesy Scrambled Eggs with Feta
This recipe is for one person.
- Whisk the Eggs: Start by cracking two large eggs into a small bowl. Add 2 tsp of water, a pinch of salt, and a dash of pepper. Whisk the mixture until the ingredients are well combined. This step ensures your scrambled eggs will be light and fluffy. Just so you know, please be careful not to add too much salt since the cheese is salty enough.
- Heat Your Pan: Place a small nonstick skillet over medium heat and add 1 tablespoon of butter or olive oil. Let it heat up until it starts to sizzle.
- Scramble Away: Pour your whisked egg mixture into the skillet. As the eggs begin to cook, use a silicone spatula to stir them gently. The key here is to keep the eggs moving, allowing them to cook evenly without forming large curds.
- Add the Feta: When the eggs are nearly set but still slightly runny, sprinkle in crumbled feta cheese on top of the eggs. Continue to gently stir until the cheese melts into the eggs.
- Finishing Touch: If you want to take the presentation up a notch, garnish your Cheesy Scrambled Eggs with Feta with fresh parsley leaves, fresh chives, chopped green onions, or any other fresh herbs of your choice.
- Serve and Enjoy: Plate your Cheesy Scrambled Eggs with Feta and serve them hot. This dish is a satisfying breakfast, but you can pair it with a slice of crusty bread or pita for an authentic Mediterranean experience or add a crispy bacon.
Optional Veggie Boost: Add fresh spinach leaves and halved cherry tomatoes to the pan for extra flavor and color. Sauté them for a couple of minutes until the spinach wilts and the tomatoes become slightly tender.
Frequently Asked Questions
The key to avoiding dry scrambled eggs is to cook them over low to medium-low heat and to remove them from the heat source just before they’re fully cooked. High heat can cause eggs to cook too quickly and become dry. And, of course, adding water to scrambled eggs is a common technique that can result in fluffier and more tender eggs. Please see the explanation above.
When the eggs are nearly set but still slightly runny, sprinkle in crumbled feta cheese on top of the eggs. The cheese will melt as the eggs cook, creating a creamy, cheesy texture throughout.
Cheesy scrambled eggs go well with various sides, including toast, bacon, sausage, avocado slices, or a simple side salad for a refreshing contrast.
In conclusion, when making the perfect scrambled eggs, there are a few key techniques and choices to consider. Cooking them to a creamy, moist, and flavorful consistency can be achieved by adding a small amount of water to the beaten eggs to make them fluffier, using low to medium-low heat to prevent overcooking and drying out the eggs, and adding feta cheese to partially cooked eggs for a cheese-infused scramble. With these tips and techniques in mind, you can create scrambled eggs that are delicious and perfectly cooked every time, making them a delightful breakfast or brunch option for any occasion.
If you liked this recipe, here are some other great options to try:
- Healthy Frittata in Air Fryer (Easy Recipe)
- Simple Steps to Make Poached Eggs with Avocado
- Gluten-free Egg White Wraps with Almond Flour (No Xanthan Gum)
- Easy Green Shakshuka with Harissa and Spinach
- Shakshuka with Pasta Sauce and Leeks
Are you a fan of healthy and delicious recipes like this one? Stay tuned for more culinary inspiration, nutrition tips, and wellness guides here. Subscribe to the newsletter and follow me on social media to never miss an update! Remember to share your scrambled egg-making adventures with me in the comments below.
Cheesy Scrambled Eggs with Feta
Ingredients
- 2 eggs
- 2 tsp water
- 1 tbsp butter unsalted, melted
- 35 g feta cheese 1.25 oz
- salt and pepper to taste
Instructions
- Whisk the Eggs: Start by cracking two large eggs into a small bowl. Add 2 tsp of water, a pinch of salt, and a dash of pepper. Whisk the mixture until the ingredients are well combined. This step ensures your scrambled eggs will be light and fluffy. Just so you know, please be careful not to add too much salt since the cheese is salty enough.
- Heat Your Pan: Place a small nonstick skillet over medium heat and add 1 tablespoon of butter or olive oil. Let it heat up until it starts to sizzle.
- Scramble Away: Pour your whisked egg mixture into the skillet. As the eggs begin to cook, use a silicone spatula to stir them gently. The key here is to keep the eggs moving, allowing them to cook evenly without forming large curds.
- Add the Feta: When the eggs are nearly set but still slightly runny, sprinkle in crumbled feta cheese on top of the eggs. Continue to gently stir until the cheese melts into the eggs.
- Finishing Touch: If you want to take the presentation up a notch, garnish your Cheesy Scrambled Eggs with Feta with fresh parsley leaves, fresh chives, chopped green onions, or any other fresh herbs of your choice.
- Serve and Enjoy: Plate your Cheesy Scrambled Eggs with Feta and serve them hot. This dish is a satisfying breakfast, but you can pair it with a slice of crusty bread or pita for an authentic Mediterranean experience or add a crispy bacon.
- Optional Veggie Boost: Add fresh spinach leaves and halved cherry tomatoes to the pan for extra flavor and color. Sauté them for a couple of minutes until the spinach wilts and the tomatoes become slightly tender.
Video
Notes
- Refer to the post above for video instructions and other useful information.
- Nutrition information is an estimate and will depend on your specific ingredients.
- Unsalted butter – you can also use olive oil, but butter gives a more rich flavor.
- Feta cheese – I make my scrambled eggs with feta, and I am unsure how well this proportion will go with another type of cheese. But you can try using cheddar cheese, American cheese, mozzarella cheese, cottage cheese, or any shredded cheese you might have available.
