Cheesy Scrambled Eggs with Feta

5 from 2 votes

These Cheesy Scrambled Eggs are so fluffy and delicious. They are made with feta cheese and pair well with a veggie salad for a nutritious breakfast.

Prep Time5

Cook Time15

Total Time20

Course: Breakfast

Cuisine: American, Mediterranean

Servings: person

Calories: 273kcal

Author: Dr. Nena Stefanovic

Ingredients

2 eggs
2 teaspoon water
1 tablespoon butter unsalted, melted
35 g feta cheese 1.25 oz
salt and pepper to taste

US Customary - Metric

Instructions

Whisk the Eggs: Start by cracking two large eggs into a small bowl. Add 2 teaspoon of water, a pinch of salt, and a dash of pepper. Whisk the mixture until the ingredients are well combined. This step ensures your scrambled eggs will be light and fluffy. Just so you know, please be careful not to add too much salt since the cheese is salty enough.
Heat Your Pan: Place a small nonstick skillet over medium heat and add 1 tablespoon of butter or olive oil. Let it heat up until it starts to sizzle.
Scramble Away: Pour your whisked egg mixture into the skillet. As the eggs begin to cook, use a silicone spatula to stir them gently. The key here is to keep the eggs moving, allowing them to cook evenly without forming large curds.
Add the Feta: When the eggs are nearly set but still slightly runny, sprinkle in crumbled feta cheese on top of the eggs. Continue to gently stir until the cheese melts into the eggs.
Finishing Touch: If you want to take the presentation up a notch, garnish your Cheesy Scrambled Eggs with Feta with fresh parsley leaves, fresh chives, chopped green onions, or any other fresh herbs of your choice.
Serve and Enjoy: Plate your Cheesy Scrambled Eggs with Feta and serve them hot. This dish is a satisfying breakfast, but you can pair it with a slice of crusty bread or pita for an authentic Mediterranean experience or add a crispy bacon.
Optional Veggie Boost: Add fresh spinach leaves and halved cherry tomatoes to the pan for extra flavor and color. Sauté them for a couple of minutes until the spinach wilts and the tomatoes become slightly tender.

Video

Notes

Refer to the post above for video instructions and other useful information.
Nutrition information is an estimate and will depend on your specific ingredients.
Unsalted butter - you can also use olive oil, but butter gives a more rich flavor.
Feta cheese - I make my scrambled eggs with feta, and I am unsure how well this proportion will go with another type of cheese. But you can try using cheddar cheese, American cheese, mozzarella cheese, cottage cheese, or any shredded cheese you might have available.

FAQ

How do I prevent my scrambled eggs from turning out dry and overcooked?

The key to avoiding dry scrambled eggs is to cook them over low to medium-low heat and to remove them from the heat source just before they're fully cooked. High heat can cause eggs to cook too quickly and become dry. And, of course, adding water to scrambled eggs is a common technique that can result in fluffier and more tender eggs. Please see the explanation above.

Do you add cheese to scrambled eggs before or after?

When the eggs are nearly set but still slightly runny, sprinkle in crumbled feta cheese on top of the eggs. The cheese will melt as the eggs cook, creating a creamy, cheesy texture throughout.

What are some good side dishes to serve with cheesy scrambled eggs? Cheesy scrambled eggs go well with various sides, including toast, bacon, sausage, avocado slices, or a simple side salad for a refreshing contrast.

Tried this recipe? I would love to see it on Instagram! Mention @nenaswellnesscorner or tag #nenaswellnesscorner

Nutrition