Make sweet, juicy corn in minutes with this easy Ninja Air Fryer Corn on the Cob recipe! Lightly charred, and perfect for family dinners. Ready in 20 minutes!
Recipe Summary
- ✅ Recipe Name: Ninja Air Fryer Corn on the Cob recipe
- 🕒 Prep Time: 20 minutes
- 🧑🧒🧒 Serves: 4
- 🍽️ Calories: 79 kcal per corn
- 🥣 Ingredients: Ears of corn, salt, black pepper, ground paprika, oil spray.
- 👏 Why You'll Love It: simple ingredients, versatile & delicious.
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This recipe was tested in my own Ninja Air Fryer, using fresh corn. I love how quick and flavorful it turns out every single time!
Why You'll Love This Ninja Air Fryer Corn on the Cob
Cooking corn in the Ninja Air Fryer is such a time-saver! The circulating hot air cooks each ear evenly while keeping the kernels tender and slightly crisp on the outside. No boiling water, no big cleanup, just golden, flavorful corn every time.
This method also keeps more nutrients intact compared to boiling and requires very little oil, making it a lighter, healthier choice.
Love easy veggie sides? Try my Oven-Baked Potatoes and Carrots with Zucchini and my Steamed Broccolini with Garlic next!
Jump to:
- Recipe Summary
- Why You'll Love This Ninja Air Fryer Corn on the Cob
- 🥣 Ingredients You'll Need
- 👩🍳 How to Make Corn on the Cob in a Ninja Air Fryer
- 🟢 Top Tip
- Pro Tips for the Best Texture and Flavor
- Storage Suggestions
- Ninja Air Fryer Corn on the Cob FAQs
- Other Air Fryer Recipes You'll Love!
- 📖 Recipe
- 💬 Comments
🥣 Ingredients You'll Need
You only need a few simple ingredients for this air fryer corn recipe:
- Fresh corn: cut in half if needed to fit your air fryer
- Avocado oil spray or extra virgin olive oil
- Salt and black pepper to taste
- Ground paprika
- Optional toppings: melted butter, freshly grated Parmesan, lime juice, or chopped herbs like parsley or cilantro
This Ninja air fryer corn on the cob pairs beautifully with my Air Fryer Maple Salmon Fillet or my Gluten-Free Almond Flour Crusted Salmon. It's a simple, healthy side that complements any main dish perfectly!
👩🍳 How to Make Corn on the Cob in a Ninja Air Fryer
- Step 1: Preheat the air fryer to 390°F (200°C) for about 5 minutes. Prepare salt, pepper, and paprika.
- Step 2: Rinse and pat dry the corn, and season with salt, pepper, and paprika.
- Step 3: Lightly spray each ear of corn with olive oil so the seasoning sticks.
- Step 4: Arrange the corn in a single layer in your Ninja Air Fryer basket. Depending on size, you may need to cook in two batches.
- Step 5: Air fry for 10-12 minutes, flipping halfway, until golden and slightly charred.
- Step 6: Remove and serve warm with optional toppings like butter, Parmesan, or a squeeze of lime.
🟢 Top Tip
Cooking time may vary slightly depending on the model of your Ninja Air Fryer and the size of your corn. If you like more char, add 1-2 extra minutes.
Pro Tips for the Best Texture and Flavor
- Use fresh corn. Look for bright green husks and plump kernels.
- Preheat the air fryer. This helps achieve even cooking from the start.
- Try flavor variations. Add garlic powder, chili powder, or Cajun seasoning for a fun twist.
- Don't overcrowd the basket. Give the corn space so the air can circulate and crisp it evenly.
- Let it rest for a minute. The natural sweetness deepens as the corn cools slightly.
Storage Suggestions
- If you have leftovers, store them in an airtight container in the fridge for up to 3 days.
- Reheat in the air fryer at 350°F for about 3 minutes, and they'll taste freshly made!
Ninja Air Fryer Corn on the Cob FAQs
I've found that 390°F for about 10 minutes gives the best flavor and tenderness. If you prefer a little more char, simply bump it up to 400°F for the last couple of minutes.
Absolutely! The method works for most air fryer brands, just adjust time and temperature slightly if needed.
No foil is needed! The corn cooks best directly in the air fryer basket for even browning.
Other Air Fryer Recipes You'll Love!
⭐ Love this recipe? Leave a rating and comment below! Find me on YouTube, Pinterest, Instagram or TikTok.
📖 Recipe
Ninja Air Fryer Corn on the Cob Recipe
Equipment
Video
Ingredients
- 4 corn
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tsp ground paprika
- oil spray
Instructions
- Preheat the air fryer to 390°F (200°C) for about 5 minutes. Prepare salt, pepper, and paprika.
- Rinse and pat dry the corn, and season with salt, pepper, and paprika.
- Lightly spray each ear of corn with olive oil so the seasoning sticks.
- Arrange the corn in a single layer in your Ninja Air Fryer basket. Depending on size, you may need to cook in two batches.
- Air fry for 10-12 minutes, flipping halfway, until golden and slightly charred.
- Remove and serve warm with optional toppings like butter, Parmesan, or a squeeze of lime.
- Cooking time may vary slightly depending on the model of your Ninja Air Fryer and the size of your corn. If you like more char, add 1-2 extra minutes.
Notes
- The nutrition information provided is an estimate. It will vary based on the specific ingredients used.
- Use fresh corn. Look for bright green husks and plump kernels.
- Preheat the air fryer. This helps achieve even cooking from the start.
- Try flavor variations. Add garlic powder, chili powder, or Cajun seasoning for a fun twist.
- Don't overcrowd the basket. Give the corn space so the air can circulate and crisp it evenly.
- Let it rest for a minute. The natural sweetness deepens as the corn cools slightly.
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