Ninja Air Fryer Corn on the Cob Recipe
Make sweet, juicy corn in minutes with this easy Ninja Air Fryer Corn on the Cob recipe!
Servings: 4 people
Calories: 79kcal
Equipment
Ingredients
- 4 corn
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tsp ground paprika
- oil spray
Instructions
- Preheat the air fryer to 390°F (200°C) for about 5 minutes. Prepare salt, pepper, and paprika.
- Rinse and pat dry the corn, and season with salt, pepper, and paprika.
- Lightly spray each ear of corn with olive oil so the seasoning sticks.
- Arrange the corn in a single layer in your Ninja Air Fryer basket. Depending on size, you may need to cook in two batches.
- Air fry for 10-12 minutes, flipping halfway, until golden and slightly charred.
- Remove and serve warm with optional toppings like butter, Parmesan, or a squeeze of lime.
- Cooking time may vary slightly depending on the model of your Ninja Air Fryer and the size of your corn. If you like more char, add 1-2 extra minutes.
Video
Notes
- The nutrition information provided is an estimate. It will vary based on the specific ingredients used.
- Use fresh corn. Look for bright green husks and plump kernels.
- Preheat the air fryer. This helps achieve even cooking from the start.
- Try flavor variations. Add garlic powder, chili powder, or Cajun seasoning for a fun twist.
- Don't overcrowd the basket. Give the corn space so the air can circulate and crisp it evenly.
- Let it rest for a minute. The natural sweetness deepens as the corn cools slightly.
Nutrition
Serving: 1corn | Calories: 79kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Sodium: 304mg | Potassium: 252mg | Fiber: 2g | Sugar: 6g | Vitamin A: 293IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 1mg
