Cheesy scrambled eggs are a simple way to add more protein to your breakfast. Just add feta or cottage cheese to your eggs for an easy protein boost. This 15-minute meal is really tasty and keeps you full for hours.
Recipe Summary
- ✅ Recipe Name: Cheesy Scrambled Eggs
- 🕒 Prep Time: 15 minutes
- 🧑🧒🧒 Serves: 1 person
- 🍽️ Calories: 273 kcal
- 🥣 Ingredients: Eggs, butter, feta cheese or cottage cheese, salt & pepper to taste.
- 👏 Why You'll Love It: Rich in protein, tasty, and ready in 15 minutes.
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Looking to switch up your usual breakfast and add more protein? These cheesy scrambled eggs are an easy upgrade.
Soft, fluffy eggs mixed with feta or cottage cheese make this breakfast simple, filling, and satisfying. It's ready in under 15 minutes, perfect for busy mornings. If you love eggs, be sure to try my Avocado Egg Toast (Two Ways) and my Turkish Eggs (Çılbır) high-protein breakfast too.
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Why Breakfast Matters
Breakfast is important, yet many people skip it. Mornings are busy, so it often feels easier to just grab a coffee and rush out the door.
The problem shows up later. By lunchtime, you are starving, your energy is low, and it becomes much harder to make good food choices. When you skip breakfast, your body and brain are simply trying to catch up.
Skipping breakfast might feel harmless, but it usually leads to overeating and less balanced meals later in the day. I talk more about this in my post 7-Benefits of Breakfast and why starting your day with food really matters.
How Many Eggs Are Okay to Eat?
For years, eggs were blamed for raising cholesterol, and many people were told to avoid them, especially if they were worried about heart health.
More recent research shows a clearer picture. While eggs do contain cholesterol, eating them does not seem to negatively affect the balance between "bad" and "good" cholesterol for most people. This balance is what really matters when it comes to heart disease risk.
Because eggs are so nutritious, most people can safely enjoy 1 to 2 eggs per day. The exact amount depends on your personal choice and health, especially if you have obesity or heart disease risk factors. In those cases, sticking to one egg per day is usually the safer choice.
Ingredients You'll Need for Cheesy Scrambled Eggs
- Eggs
- Unsalted butter: you can also use olive oil, but butter gives a more rich flavor.
- Feta cheese: I make mine with feta, and I am unsure how well this proportion will go with another type of cheese. But you can try using cheddar cheese, American cheese, mozzarella cheese, cottage cheese, or any shredded cheese you might have available.
- Salt & black pepper
- Water
Secrets to Perfect Scrambled Eggs
The biggest challenge with scrambled eggs is keeping them from drying out. Cook them too little and they're runny; too long and they get rubbery. A simple trick chefs use is adding a little water to the beaten eggs.
The science is simple. Eggs are full of protein, and when cooked, the proteins stick together, which can make eggs rubbery. Adding a bit of water helps the proteins stay surrounded by moisture, so the eggs cook more gently and stay soft and fluffy.
As a general guide, just add a small splash of water (1 tablespoon) to the eggs before cooking.
How to Make Cheesy Scrambled Eggs with Feta
- Step 1: Start by cracking the eggs into a small bowl. Add a little water, a pinch of salt, and some black pepper. Whisk everything together until well combined. This helps make the scrambled eggs light and fluffy. Just a heads up, go easy on the salt since the cheese already adds plenty of flavor.
- Step 2: Heat a small nonstick skillet over medium heat and add a bit of butter or olive oil. Let it warm until it begins to sizzle.
- Step 3: Pour the whisked eggs into the skillet. As they start to cook, gently stir with a silicone spatula. Keep the eggs moving so they cook evenly and stay soft, without forming large clumps.
- Step 4: When the eggs are almost set but still a little soft, sprinkle the crumbled feta on top. Gently stir until the cheese melts and blends into the eggs.
- Step 5: To make your cheesy scrambled eggs look even nicer, top them with fresh herbs like parsley, chives, green onions, or any herbs you like.
- Step 6: Spoon your cheesy scrambled eggs with feta onto a plate and serve them hot. This breakfast is filling on its own, or you can enjoy it with crusty bread, pita, or even some crispy bacon for extra flavor.
Top Tip
Toss in fresh spinach leaves and halved cherry tomatoes in eggs while cooking for added flavor and color. Cook for a few minutes until the spinach wilts and the tomatoes soften slightly.
Cheesy Scrambled Eggs FAQs
To keep your scrambled eggs from getting dry, cook them over low to medium-low heat and take them off the heat just before they're fully done. Cooking on high heat can make them dry. Adding a little water to the eggs also helps make them fluffier and more tender
When the eggs are almost set but still a little soft, sprinkle crumbled feta on top. As the eggs finish cooking, the cheese will melt, giving them a creamy, cheesy texture.
Cheesy scrambled eggs pair well with many sides, like toast, bacon, sausage, avocado slices, or a light side salad for a fresh touch.
Looking for other easy egg recipes like this? Try these:
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📖 Recipe
Cheesy Scrambled Eggs with Feta
Video
Ingredients
- 2 eggs
- 2 teaspoon water
- 1 tablespoon butter unsalted, melted
- 35 g feta cheese 1.25 oz
- salt and pepper to taste
Instructions
- Start by cracking the eggs into a small bowl. Add a little water, a pinch of salt, and some black pepper. Whisk everything together until well combined. This helps make the scrambled eggs light and fluffy.Just a heads up, go easy on the salt since the cheese already adds plenty of flavor.
- Heat a small nonstick skillet over medium heat and add a bit of butter or olive oil. Let it warm until it begins to sizzle.
- Pour the whisked eggs into the skillet. As they start to cook, gently stir with a silicone spatula. Keep the eggs moving so they cook evenly and stay soft, without forming large clumps.
- When the eggs are almost set but still a little soft, sprinkle the crumbled feta on top. Gently stir until the cheese melts and blends into the eggs.
- To make your cheesy scrambled eggs look even nicer, top them with fresh herbs like parsley, chives, green onions, or any herbs you like.
- Serve your cheesy scrambled eggs with feta hot. They make a satisfying breakfast on their own, or you can enjoy them with a slice of crusty bread, pita, or even some crispy bacon for extra flavor.
- Optional veggie boost: Toss in fresh spinach leaves and halved cherry tomatoes for added flavor and color. Cook for a few minutes until the spinach wilts and the tomatoes soften slightly.
Notes
- Use low to medium-low heat to keep your scrambled eggs soft and fluffy.
- A small splash of water in the eggs helps prevent them from getting dry or rubbery.
- Butter adds a richer flavor, but olive oil works fine too.
- Feta is my favorite, but you can swap in cottage cheese, mozzarella, cheddar, or any shredded cheese.
- Add fresh herbs, spinach, or cherry tomatoes for extra flavor, color, and nutrients.
- Serve hot with toast, pita, avocado, or crispy bacon for a complete breakfast.
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