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Home » Nutrition Corner

Why Protein for Women Over 40 Is So Important 

Published: Jul 9, 2025 · Modified: Sep 15, 2025 by Dr. Nena Stefanovic · This post may contain affiliate links · Leave a Comment

Discover why protein is essential for women over 40 to support metabolism, maintain muscle, balance hormones, and manage weight. Learn how much protein you need and how to add it easily to your daily meals. 

Protein for women over 40 - 2
Table of Contents
  • Why Protein Matters
  • How Protein Supports Metabolism
  • Key Benefits You Should't Ignore
  • Best Sources of Protein
  • High Protein Meal and Snacks
  • Final Thoughts

What Happens to a Woman's Body After 40-and Why Protein Matters

Before I turned 40, I didn't give much thought to how my metabolism or hormones were changing-or how even healthy foods could impact those shifts. I used to think women over 40 were exaggerating when they talked about everything that starts to feel different. I just couldn't see how turning 40 could be that "magical" number that changes everything… until it did.

The truth is, I had been mindful of my food choices and exercise habits since my late 20s. But even with that awareness, my body started responding in ways I wasn't expecting. In my case, it wasn't exactly age 40. At the time, I was still nursing my son, and my hormones were still adjusting after pregnancy. But it was really when I turned 43 this year that I began noticing changes I hadn't experienced before.

One of the first things I noticed was my sleep. I've always been a great sleeper, but I started occasionally having nights where I couldn't fall asleep as easily. One small change I made was switching to decaf coffee in the afternoon, and that helped. The second change was with my weight. My first pregnancy was at 32, and returning to my pre-pregnancy weight was a breeze. The same thing happened after my second pregnancy at 34. I gained a little more that time, but the weight came off easily, especially since I breastfed until my daughter was 15 months old. My third pregnancy was at 39. Despite going through a challenging C-section experience, I bounced back quickly.

But this time, I never quite returned to my pre-pregnancy weight. Even now, four years later, I'm still about 10 pounds over my "wish" weight, though I'm still in a healthy range. What's different now is how the extra weight shows up. It's not just in one spot-like my waist or hips-it's more evenly spread out. I feel and look a bit larger overall than I did before 40. And I genuinely believe this isn't just about eating habits-it's tied to hormonal shifts, slower metabolism, and the way my body processes and stores food now.

Protein for Women over 40 - 4

How Protein Supports Muscle Maintenance and Metabolism After 40

All of this pushed me to start learning more about perimenopause-a very real phase of life that hardly anyone talks about. Perimenopause is the transitional phase before menopause when hormones start to shift, and so does how you feel. You may notice changes in sleep, mood, energy, or weight, even if your period remains regular. It often starts in your 40s, and while it's completely natural, it can feel confusing or frustrating.

One of the most essential nutrients during perimenopause is protein. As estrogen levels begin to decline, women naturally start to lose muscle mass, which can slow down their metabolism and lead to gradual weight gain, especially around the midsection. Protein helps preserve lean muscle and keeps you feeling full for longer, all of which are key to managing symptoms and feeling strong during this phase.

Protein for Women Over 40: Key Benefits You Shouldn't Ignore

As we move through our 40s, things start to shift-hormones, metabolism, and even how our body reacts to the food we eat. I didn't think much of it at first, but I've seen it firsthand, and I know I'm not alone. One thing that's helped me (and so many other women I coach) is paying more attention to protein.

It's not just about building muscle, though that's important too. Protein helps you keep your strength, feel energized, support your metabolism, and even manage weight more easily. Let's break it down, and clearly-here's why protein matters so much after 40, and how to include more of it in your everyday meals.

Protein for women over 40 - 1

Helps You Keep Muscle

Starting around 40, we naturally begin to lose muscle, especially if we're not strength training or eating enough protein. Muscle is important because it burns more calories than fat, even when you're just resting. It also helps you stay strong for everyday things like lifting groceries or playing with your kids.

👉 Simple tip: Add protein to every meal and snack-think Greek yogurt, eggs, beans, grilled chicken, tofu, or a quick protein smoothie.

Supports Hormones and Bone Health

Protein and protein derivatives serve as hormones and enzymes, which are crucial during hormonal changes. As estrogen drops, bones can also get weaker, and protein (along with calcium and movement) helps keep them strong.

👉 Simple tip: Pair protein with leafy greens or a calcium-rich food, like a salmon salad with arugula, or oats made with fortified almond milk.

Keeps You Full and Curbs Cravings

This one's big-protein helps you feel full longer. If you often get afternoon cravings or feel hungry soon after eating, it could be because your meals are low in protein. It also helps keep your blood sugar steady so you're not on that energy rollercoaster.

➡️ Simple tip: Try a protein-packed breakfast like eggs with avocado toast, chia pudding with protein powder, or cottage cheese with berries.

Supports Healthy Weight

If your weight has started creeping up even though you're eating the same-yep, that's normal. Our metabolism slows down, and fat can start collecting around the belly. Getting enough protein helps preserve muscle, which supports metabolism and can make it easier to lose or maintain weight.

👉 Simple tip: Many women do well with around 1.2 to 1.6 grams of protein per kilogram of body weight. If you're active, you might need a bit more.

Helps You Recover and Feel Energized

Whether you're doing workouts, chasing after kids, or running around all day-your body needs fuel to recover and stay strong. Protein helps your muscles repair and gives you steady energy.

👉 Simple tip: After a workout or a long day, try a smoothie with almond milk, frozen berries, and a scoop of protein powder. It's quick and delicious!

Protein for Women over 40 - 3

Best Sources of Protein for Women in Their 40s and Beyond

Animal-Based Sources

  • Eggs: Quick, affordable, and packed with nutrients. Hard-boil them for easy snacks!
  • Greek yogurt: Choose plain, unsweetened for a high-protein breakfast or snack.
  • Cottage cheese: Great for both sweet and savory meals.
  • Chicken & turkey: Lean and versatile-grill, roast, or add to salads.
  • Fish: Salmon, tuna, and sardines offer protein plus healthy omega-3s.
  • Lean beef or pork: Opt for grass-fed or lean cuts for heart-friendly options.

Plant-Based Sources

Even if you're not vegetarian, plant-based proteins are great to include for variety and gut health:

  • Lentils & beans: Full of protein and fiber, perfect for soups, stews, or bowls.
  • Tofu & tempeh: Excellent soy-based options that take on any flavor.
  • Edamame: A fun, protein-packed snack or salad topping.
  • Chickpeas: Try roasted chickpeas or add them to salads and wraps.
  • Quinoa: A high-protein grain that's also a complete protein.

Other Easy Add-Ins

  • Protein powders: A great option for smoothies or baking (look for clean, minimally processed brands).
  • Nuts & seeds: Almonds, chia, flax, and hemp seeds are great in oatmeal or yogurt.
  • Nut butters: Add to toast, smoothies, or apple slices for a filling snack.
  • High-protein oats or cereals: Read labels to find options with added protein.

Easy High-Protein Meals and Snacks for Busy Women Over 40

  • Easy Overnight Oats with Protein Powder: Prep these the night before for a grab‑and‑go breakfast that delivers around 20-25 g of protein. Made with Greek yogurt, protein powder, almond milk, and oats, it's quick, satisfying, and customizable 
  • Cottage Cheese Toast with Berries & Kefir: A 5-minute, gut-friendly breakfast or snack. Whole-grain toast topped with cottage cheese, fresh berries, and honey-served with kefir for extra protein and probiotics (about 23 g total)
  • Easy Frittata Egg Muffins: Perfect for meal prep-just mix eggs, spinach, tomatoes, onions, and feta, then bake. Protein-rich, gluten-free, and easy to grab throughout the week
  • Quinoa Salad with Hard-Boiled Egg & Avocado Dressing: A nourishing bowl that combines quinoa, egg, and healthy fats-perfect for a high‑protein lunch or light dinner
  • Overnight oats with protein powder served in a cup
  • high-protein-berry-cottage-cheese-toast-served-on-a-plate-with-kefir
  • Healthy frittata egg muffins fresh out of the oven
  • Mason Jar Salad with Chickpeas and Quinoa

Final Thoughts from a Nutrition Coach

If you're a woman in your 40s (or beyond), you don't need to follow a fad or eat perfectly. But being mindful of your protein intake can be one of the most powerful steps you take for your energy, health, and longevity.

Start small: add an extra egg to your breakfast, include beans in your salad, or prep a batch of high-protein snacks for the week. Over time, these small shifts add up-and your body will thank you.

💬 Have questions about how much protein you need or how to include more of it without cooking elaborate meals? Drop them in the comments or send me a message-I'd love to help.

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Dr. Nena Stefanovic Portrait

Welcome!

Welcome to my blog! I’m Dr. Nena Stefanovic (pronounced Nay-na)—nutrition coach, PhD biochemist, and mom of three. I help busy families fuel their lives with clean, Mediterranean- and Balkan-inspired meals that are simple, nourishing, and kid-approved. My focus is anti-inflammatory nutrition to support energy, growth, and strong immunity, especially for young athletes. My philosophy: enjoy food, eat mindfully, and keep it simple.

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