Easy French Toast Recipe with Coconut Oil (No Butter)
Perfect for leisurely weekends or quick morning meals, this Easy French Toast Recipe with Coconut Oil and no Butter promises a delicious start to your day. Enjoy this classic breakfast with a healthy coconut oil twist.
If you’re a parent to young children, you’ve probably experienced the predictable request for “pancakes or waffles” when it comes to breakfast choices – a common scenario in my household, too! 😄. And I always have to explain that we have to eat something else for a change.
Interestingly, French toast rarely makes it onto their breakfast wish list, yet it offers a simpler and less messy cooking process than pancakes or waffles. And this is especially true for this easy, best healthy French toast recipe.
This recipe is perfect for those adhering to a butter-free diet, as it swaps butter for coconut oil.
Why You’ll Love This Coconut Oil French Toast
- This recipe offers a healthier twist without compromising on taste by using coconut oil instead of butter.
- Unlike pancakes or waffles, French toast requires fewer utensils and less cleanup. This means you can enjoy your breakfast without spending too much time washing dishes afterward (always my goal 😏).
- This recipe is great for busy mornings or lazy weekends because it doesn’t need many ingredients, and the instructions are easy to follow. You can make it fast, so it’s perfect when you’re hungry and want a tasty breakfast without hassle.
- You can put lots of yummy things on top of this Coconut Oil French Toast, like maple syrup, honey, brown sugar, fresh fruit like berries and bananas, or cacao powder. You can customize it to your liking and enjoy a breakfast tailored to your taste.
Ingredients You’ll Need and Cooking Tips and Tricks
- For one serving, you’ll need two slices of bread. I used French bread from a local French bakery, but you can also use Brioche bread, Challah bread, or any thick-cut toast bread. Additionally, whole grain bread is a fantastic healthy option. The key is choosing a piece of bread to soak up the egg mixture and cook evenly. Opt for thick-cut bread slices, about ¾ to 1 inch thick.
- Dip the bread slices into the egg wash mixture in a shallow dish, but don’t soak them too long. A quick dip on each side is enough to coat the bread without making it overly soggy.
- One tbsp coconut oil, one egg, 1 tsp cinnamon powder, 1 tbsp maple syrup (or honey), 1/2 cup regular milk, and 1/2 tsp vanilla extract.
- If you’re avoiding dairy, an easy switch would be to use almond milk, light coconut milk, or any other dairy-free milk alternative in this recipe.
- To distribute the ingredients evenly, make sure to whisk the egg mixture in a large bowl.
- Cook the French toast over medium-low heat to medium heat to ensure it cooks evenly without burning on the outside.
- Coat the skillet or griddle with coconut oil to prevent the French toast from sticking and enhance its flavor.
- Use a spatula to flip the French toast carefully to avoid breaking it. Cook until both sides are golden brown and crispy.
- If you’re making several batches, keep the cooked French toast warm by placing it in a preheated oven set to a low temperature. My oven has a “warm” option specifically for this purpose, which works perfectly.
- French toast is best served hot. Serve it with your favorite toppings like pure maple syrup, fresh berries, powdered sugar, or whipped cream. Add some peanut butter on top or sprinkle with coconut flakes.
Quick Tip!
Don’t overcrowd the pan when cooking French toast. Cook a few slices at a time to ensure they cook evenly and get that golden-brown crust on each side.
So, that’s it for this recipe! I hope you’re excited to try making this homemade French toast with coconut oil. It’s super easy and tastes delicious.
This decadent cinnamon toast is an excellent choice whether you cook for a special weekend brunch or want a quick and tasty breakfast. It’s crispy on the outside and soft on the inside, with a hint of coconut flavor that makes it extra yummy.
More Recipes You’ll Love
- Easy & Tasty Ricotta French Toast
- Simple & Tasty Cinnamon French Toast Recipe
- Easy & Delicious Whole-Wheat Crepes without Sugar (with Coconut Oil)
- Fast and Easy Mini Pancakes
- Healthy & Easy Whole-Wheat Waffles Recipe
Get In Touch!
Are you a fan of healthy and delicious recipes like this one? Stay tuned for more culinary inspiration, nutrition tips, and wellness guides here. Subscribe to the newsletter and follow me on social media to never miss an update! Remember to share your French toast-making adventures with me in the comments below.
French Toast Recipe with Coconut Oil (No Butter)
Ingredients
- 2 slices bread
- 1 tbsp coconut oil
- 1/4 cup milk
- 1 egg
- 1 tbsp maple syrup
- 1 tsp cinnamon powder
- 1/2 tsp vanilla extract
Instructions
- Mix the egg, milk, vanilla extract, cinnamon, and maple syrup in a shallow dish.
- Heat a non-stick skillet on medium heat and add 1 tablespoon of coconut oil.
- Dip each slice of bread in the egg mixture, coating both sides.
- Place the coated bread slices in the skillet. Cook for 2-3 minutes on each side until golden brown and cooked through.
- Transfer the French toast to a plate. Repeat with the remaining slice of bread.
- Serve the French toast warm with your favorite toppings like maple syrup, fresh berries, bananas, cocoa powder, or whipped cream. You can also add peanut butter or sprinkle coconut flakes on top.
Video
Notes
- Refer to the post above for video instructions and other useful information.
- Nutrition information is an estimate and will depend on your specific ingredients.
- For one serving, you’ll need two slices of bread. I used French bread from a local French bakery, but you can also use Brioche bread, Challah bread, or any thick-cut toast bread. Additionally, whole grain bread is a fantastic healthy option. The key is choosing a piece of bread to soak up the egg mixture and cook evenly. Opt for thick-cut bread slices, about ¾ to 1 inch thick.
- Dip the bread slices into the egg wash mixture in a shallow dish, but don’t soak them too long. A quick dip on each side is enough to coat the bread without making it overly soggy.
- One tbsp coconut oil, one egg, 1 tsp cinnamon powder, 1 tbsp maple syrup (or honey), 1/2 cup regular milk, and 1/2 tsp vanilla extract.
- If you’re avoiding dairy, an easy switch would be to use almond milk, light coconut milk, or any other dairy-free milk alternative in this recipe.
- To distribute the ingredients evenly, make sure to whisk the egg mixture in a large bowl.
- Cook the French toast over medium-low heat to medium heat to ensure it cooks evenly without burning on the outside.
- Coat the skillet or griddle with coconut oil to prevent the French toast from sticking and enhance its flavor.
- Use a spatula to flip the French toast carefully to avoid breaking it. Cook until both sides are golden brown and crispy.
- If you’re making several batches, keep the cooked French toast warm by placing it in a preheated oven set to a low temperature. My oven has a “warm” option specifically for this purpose, which works perfectly.
- French toast is best served hot. Serve it with your favorite toppings like pure maple syrup, fresh berries, powdered sugar, or whipped cream. Add some peanut butter on top or sprinkle with coconut flakes.
- A quick tip: Don’t overcrowd the pan when cooking French toast. Cook a few slices at a time to ensure they cook evenly and get that golden-brown crust on each side.
