Avocado Egg Toast Two Ways (Fried or Boiled Eggs)

Make this avocado egg toast whenever you need a nutritious breakfast that keeps you full until lunchtime. Ready in just 10 minutes, this recipe shows you how to prepare eggs two ways, fried or boiled, using simple ingredients.

Why This Avocado Egg Toast Is a Perfect Breakfast

As an advocate of a nutritious breakfast, I am always in favor of starting the day with a meal that truly fuels the body. A well-balanced breakfast should include protein, carbohydrates, and healthy fats to support energy, focus, and satiety throughout the morning.

This avocado egg toast brings all three together in one simple meal. Creamy avocado, hearty bread, and eggs prepared two ways, either fried or boiled, make this recipe both flexible and satisfying. It is quick to prepare, easy to customize, and perfect for busy mornings.

If you enjoy egg-based breakfasts, be sure to try my Turkish Eggs High-Protein Breakfast or my High-Protein Breakfast Eggs with Cottage Cheese and Kefir for more nourishing ideas.

Why You Will Love This Avocado Egg Toast

• ⏱️ Quick and easy: This recipe comes together in about 10 minutes, requires no special cooking skills, and uses simple ingredients you likely already have at home.
• 🥦 Great for healthy diets: Eggs provide high-quality protein that helps keep you full and supports muscle health. Avocado adds healthy fats that promote satiety and heart health. Bread supplies carbohydrates that give your body the energy it needs to start the day.
• 🍴 Fully customizable: With two eggs, you get around 11-12 grams of protein. Add a glass of kefir or Greek yogurt on the side for an extra protein boost.

Ingredients You Will Need

• Large eggs
• Ripe avocado: When choosing an avocado, gently press near the stem. It should feel slightly soft but not mushy. An avocado that is too hard will be difficult to mash, while one that is too soft may be overripe inside.
• Slices of bread: Freshly baked bread works best. I love using sourdough bread, especially my beginner-friendly homemade sourdough, but any bread you enjoy will work. When possible, choose whole-grain bread for added fiber and nutrients.
• Salt
• Black pepper
• Paprika
• Fresh lemon juice

How to Make Avocado Egg Toast

1. Step 1: Fried eggs: Heat a pan over medium heat and add a small amount of olive oil. Crack the eggs into the pan. Cook them sunny side up if you prefer a runny yolk, or flip and cook on both sides if you like your eggs more set. Season lightly with salt and pepper.

2. Step 2: Boiled eggs: Bring a pot of water to a boil. Carefully add the eggs and cook for 7 to 9 minutes, depending on how firm you like the yolk. Transfer the eggs to cold water, peel, and slice.

3. Step 3: Prepare the Avocado: Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Add salt, black pepper, paprika, and a squeeze of fresh lemon juice. Mash and mix until creamy.

4. Step 4: Assemble the Avocado Egg Toast: Toast two slices of bread until golden. Spread the mashed avocado evenly over each slice. Top with the prepared eggs and add extra seasoning if desired. Serve immediately and enjoy.

Frequently Asked Questions About Avocado Egg Toast

Looking for other easy egg recipes like this? Try these:

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5 from 1 vote

Avocado Egg Toast Two Ways

Dr. Nena Stefanovic

Make this avocado egg toast whenever you need a nutritious breakfast that keeps you full until lunchtime. Ready in just 10 minutes.

Prep Time10 minutes mins

Total Time10 minutes mins

Course: Breakfast

Cuisine: American, European, Mediterranean

Servings: 1 person

Calories: 728kcal

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Ingredients

 

1x2x3x

• ▢ 2 eggs
• ▢ 1 avocado ripe
• ▢ 2 slices bread
• ▢ ¼ teaspoon salt
• ▢ ¼ teaspoon black pepper
• ▢ ¼ teaspoon paprika
• ▢ 1 teaspoon lemon juice fresh
• ▢ 1 tablespoon olive oil only for fried eggs

Instructions

Prepare the Eggs (Two Ways)

• Fried eggs: Heat a pan over medium heat and add a small amount of olive oil. Crack the eggs into the pan. Cook them sunny side up if you prefer a runny yolk, or flip and cook on both sides if you like your eggs more set. Season lightly with salt and pepper.
• Boiled eggs: Bring a pot of water to a boil. Carefully add the eggs and cook for 7 to 9 minutes, depending on how firm you like the yolk. Transfer the eggs to cold water, peel, and slice.

Prepare the Avocado

• Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Add salt, black pepper, paprika, and a squeeze of fresh lemon juice. Mash and mix until creamy.

Assemble the Avocado Egg Toast

• Toast two slices of bread until golden. Spread the mashed avocado evenly over each slice. Top with the prepared eggs and add extra seasoning if desired. Serve immediately and enjoy.

Notes

• Use a ripe avocado that is slightly soft when gently pressed. Overripe avocados can be mushy, while underripe ones are harder to mash and less flavorful.
• Cook the eggs to your preference. Sunny side up or over easy works well if you enjoy a runny yolk. Fully cooked eggs are a great option for meal prep.
• Boiled eggs can be made up to 3 days ahead and stored in the refrigerator to save time on busy mornings.
• Whole-grain or sourdough bread adds more fiber and helps keep you full longer, but any bread you enjoy will work.
• For a higher-protein breakfast, serve this avocado egg toast with Greek yogurt or kefir on the side.
• Toast the bread well so it stays crisp under the avocado and does not become soggy.

Nutrition

Calories: 728kcal | Carbohydrates: 45g | Protein: 21g | Fat: 55g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 33g | Trans Fat: 0.1g | Cholesterol: 327mg | Sodium: 986mg | Potassium: 1199mg | Fiber: 16g | Sugar: 5g | Vitamin A: 1019IU | Vitamin C: 22mg | Calcium: 148mg | Iron: 5mg

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