Ricotta French Toast Recipe

5 from 1 vote

This tasty ricotta french toast is a perfect breakfast choice. It is a traditional french toast recipe modified by stuffing the bread with ricotta cheese.

Prep Time5

Cook Time10

Course: Breakfast

Cuisine: American, French

Servings: person

Calories: 780kcal

Author: Dr. Nena Stefanovic

Ingredients

2 slices bread
2 - 4 tablespoon ricotta cheese
1 egg
¼ cup milk
1 teaspoon cinnamon
1 tablespoon honey
2 tablespoon oil avocado or vegetable
1 tablespoon butter

Instructions

Beat the egg in a shallow bowl, either with a fork or with a whisk. Add milk and cinnamon and mix well.
Set one slice of bread on a cutting board. Spread ricotta cheese over it, add honey over the ricotta, and cover it with the second slice of bread.
Add about 2 tablespoon of oil to a skillet and heat it over medium heat. Dip the sandwich in the egg mixture and flip to ensure both sides are coated.
Place the sandwich on the hot skillet and add a thin slice of butter on top. Cook until golden brown and flip to the other side (add a thin piece of butter on this side). Keep fliping until the sandwich is golden on both sides.
Add maple syrup over the sandwich and serve it with the fruits of your choice.

Nutrition