Dill Yogurt Dressing

5 from 1 vote

This dill yogurt dressing is creamy, tangy, and bursting with fresh herb flavor. It pairs perfectly with salads, grain bowls, grilled vegetables, or as a dip for veggie sticks. Best of all, it takes just five minutes to make.

Prep Time10

Total Time10

Course: Condiment, Dip, Dressing, Sauce

Cuisine: Greek, Mediterranean, Middle Eastern

Diet: Gluten Free, Vegetarian

Servings: servings

Calories: 118kcal

Author: Dr. Nena Stefanovic

Ingredients

½ cup plain yogurt
⅓ cup mayonnaise
1 tablespoon extra virgin olive oil
1 handful fresh dill chopped – If fresh dill is not in season, use dried dill instead, but reduce the amount to about 1 teaspoon since dried herbs are more concentrated.

Instructions

In a small bowl, combine the yogurt, mayonnaise, olive oil, and chopped dill.
Give it a good stir with a spoon until the dressing is smooth and creamy.
For a fresh, bright touch, feel free to drizzle in some fresh lemon juice before serving.

Video

Notes

These are the nutrition facts for 1 serving of this recipe.
The nutrition information provided is an estimate. It will vary based on the specific ingredients used.
Keep in an airtight container in the refrigerator for up to 4 days.
Stir before using if it separates slightly.
Drizzle over fresh green salads for a creamy, tangy finish.
Spoon onto grain bowls such as salmon bowl with rice, quinoa, or farro.
Use as a dip for fresh veggies, roasted potatoes with sour cream, or pita bread.
Spread inside wraps, sandwiches, or healthy turkey burgers for extra flavor.
Pair with air fried chicken tenders without breading, air fryer maple syrup salmon fillet, or oven roasted root vegetables.

Nutrition