Yogurt Bagels without Yeast (Air Fryer Recipe)
Discover a healthier twist to traditional bagels with this Yogurt Bagels in the Air Fryer recipe.
Servings: 4 bagels
Calories: 322kcal
Ingredients
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 2 teaspoon baking powder
- 1 teaspoon salt
- ¾ cup plain yogurt
- 2 tablespoon olive oil extra virgin
- 1 egg for egg wash
- 1-2 tablespoon everything bagel seasoning
Instructions
- Combine the flour, baking powder, salt, oil, and plain yogurt in a large mixing bowl. Mix well until the dough forms. You can use a spatula or your hands to bring the ingredients together.
- Transfer the ball of dough to a lightly floured, clean work surface and knead it for about 3-5 minutes until it becomes smooth.
- Divide the dough into 4 equal pieces to form individual bagels. Roll each portion into a ball and then shape it into a bagel shape by poking a hole in the center. Ensure the hole is wide enough, as the bagels will expand during cooking.
- Place the bagels on the parchment paper. Crack and whisk one egg in a small bowl. Brush each bagel with the egg wash, giving them a beautiful golden sheen after baking.
- Add your favorite toppings at this stage—sesame seeds, poppy seeds, minced garlic, or shredded cheese all work wonderfully. I used everything bagel seasoning. Sprinkle enough to cover the tops of the bagels.
- Place bagels in the preheated air fryer basket, leaving some space between them. Cook at 325F for about 10-12 minutes or until the bagels are golden brown and have a delightful crispiness on the outside.
- Allow the yogurt bagels to cool for a few minutes before slicing.
- Pair them with your favorite cream cheese or smoked salmon for an authentic New York experience.
Video
Notes
- Refer to the post above for video instructions and other useful information.
- Nutrition information is an estimate and will depend on your specific ingredients.
- Knead the Dough Thoroughly. Spend enough time kneading the dough to develop gluten, which gives the bagels their characteristic chewiness. Aim for a smooth and elastic texture.
- Preheat the Air Fryer. Preheat the air fryer before placing the bagels inside. This helps achieve an even and consistent cooking temperature, resulting in well-cooked bagels.
- Apply the egg wash evenly on the bagels before baking. This enhances the color and contributes to a shiny and slightly crispy exterior.
- If you have leftovers, store the bagels in an airtight container. To reheat, use the air fryer briefly to maintain their freshness.
Nutrition
Serving: 1bagel | Calories: 322kcal | Carbohydrates: 48g | Protein: 10g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 47mg | Sodium: 1029mg | Potassium: 229mg | Fiber: 4g | Sugar: 2g | Vitamin A: 108IU | Vitamin C: 0.2mg | Calcium: 195mg | Iron: 3mg
