Turmeric Ginger Gummies

5 from 2 votes

These chewy treats help with inflammation and support your immune system. Easy to make, tasty, and perfect for a daily wellness boost!

Prep Time15

Total Time15

Course: Snack

Cuisine: American, Mediterranean

Servings: servings

Calories: 23kcal

7 gr fresh ginger root 1 inch size, peeled and cut into pieces
7 gr turmeric 1 inch size, peeled and cut into pieces
2 mandarin oranges peeled
½ juice lemon
½ cup coconut water you might need to add more, so have some extra available (you have to reach about 1 cup liquid total)
2 tablespoon honey
2 tablespoon gelatin grass fed

Combine ginger, turmeric, mandarin oranges, and lemon juice in a blender with ½ cup coconut water.
Blend until smooth, then strain the mixture through a fine mesh strainer into a bowl to remove any pulp. At this point, we should have about 1 cup of liquid—if needed, add a little extra coconut water to reach that amount.

Put ¼ cup of the strained liquid into a small bowl.
Sprinkle the two tablespoons of gelatin over the liquid and let it bloom for a few minutes.
Sweeten and Heat the Liquid: Combine the remaining strained liquid in a saucepan with two tablespoons of honey.
Heat the mixture on low, stirring constantly (do not bring it to a boil).

Once the liquid is warm, add the bloomed gelatin to the saucepan.
Stir vigorously until the gelatin is completely dissolved and the mixture is smooth.

Once set, pop the gummies out of the molds and store them in an airtight container in the fridge. Enjoy your homemade, healthy turmeric ginger gummies!
A standard serving size for these turmeric ginger gummies can be 4–6 gummies, depending on their size. Since this batch made 70 gummy bears, this serving size ensures you get a beneficial amount of turmeric, ginger, and gelatin without overdoing it.
Quick note: These turmeric ginger gummies are gluten-free, but they are not vegan formula, as they contain grass-fed bovine gelatin.

Refrigerate: Store the gummies in an airtight container in the fridge.
Shelf Life: They should stay fresh for about 1–2 weeks.
Freezing: If you want to store them longer, you can freeze them. Just ensure they’re in an airtight container or freezer bag, and they can last up to 3 months.