Raspberry Dark Chocolate Dessert (Raspberry Trifle)
Creamy raspberry dessert to satisfy your sweet tooth. It is a perfect summer raspberry dessert that is so easy to make.
Servings: 8 people
Calories: 339kcal
Ingredients
- 16 oz heavy whipping cream 500 ml
- 2 tablespoon brown sugar
- 14 oz raspberries 400 gr, frozen or fresh
- 3 tablespoon sour cream
- 7.05 oz ladyfingers 200 gr
- ½ cup milk to dip ladyfingers
Instructions
- Pour heavy whipping cream into a bowl and add sugar.
- Mix until you get the smooth mixture. Add sour cream and mix well. Set aside.
- Pour milk into a bowl. Dip each ladyfinger into the milk, and break it into small pieces. Layer the pieces on the bottom of the large glass bowl.
- Add a portion of the whipping cream over ladyfinger pieces. Add raspberries on top.
- Continue with the layers until all ladyfingers are used up.
- Add remaining whipping cream on top.
- Garnish with some fresh raspberries and shred some dark chocolate on top.
- Close the glass bowl with the clear foil and set it in the fridge.
Video
Notes
The raspberry dessert tastes best when it sits in the refrigerator overnight, but it also tastes excellent after 3-4 hrs. However long you let it sit, ensure enough time for ladyfingers to absorb moisture from the heavy whipping cream.
Nutrition
Calories: 339kcal | Carbohydrates: 26g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 124mg | Sodium: 61mg | Potassium: 189mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1041IU | Vitamin C: 13mg | Calcium: 87mg | Iron: 1mg
