Oven-Baked Potato with Green Onion and Sour Cream
This easy oven-baked potato with green onion and sour cream is an excellent light meal offering tons of healthy carbs and vitamins. This recipe will teach you to bake a potato without foil and prepare a delicious fresh topping.
Servings: 4 people
Calories: 267kcal
Ingredients
- 4 russet potatoes
- 1 tablespoon olive oil extra virgin
- 1 teaspoon olive oil extra virgin
- 2 green onions sliced thinly
- ½ cup sour cream
- ¼ teaspoon salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the potatoes: Pat the cleaned potatoes dry, then rub them with olive oil and sprinkle with salt to coat evenly. Use a fork to poke a few holes in each potato to help release steam as the cook.
- Bake: Place the potatoes directly on the oven rack or on a baking sheet. Bake for about 55 minutes, or until the skins are crispy and a knife easily pierces through the center.
- Prepare the topping: While the potatoes bake, combine ½ cup sour cream and 2 finely sliced green onions in a small cup or bowl. Add 1 teaspoon olive oil and stir gently.
- Serve: Once the potatoes are done, remove them from the oven and let them cool slightly. Slice them open, fluff the insides with a fork, and spoon the sour cream mixture over the top. Sprinkle with additional green onions for garnish, if desired.
- Enjoy: Serve immediately while warm for a deliciously satisfying side or light main dish!
Video
Notes
- These are the nutrition facts for 1 serving of this recipe. Total servings for this recipe: 2-4 people.
- Refer to the post above for video instructions and other useful information.
- Nutrition information is an estimate and will depend on your specific ingredients.
- Store leftover baked potatoes in an airtight container in the refrigerator for up to 2-3 days.
- To reheat, warm them in the oven at 350°F for 15-20 minutes, microwave for 2-3 minutes, or use an air fryer at 375°F for 5-7 minutes to keep the skin crispy.
- Tip: Add fresh sour cream and green onions after reheating for the best flavor!
Nutrition
Serving: 1potato | Calories: 267kcal | Carbohydrates: 40g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 17mg | Sodium: 166mg | Potassium: 941mg | Fiber: 3g | Sugar: 2g | Vitamin A: 241IU | Vitamin C: 14mg | Calcium: 61mg | Iron: 2mg
