Easy Gluten-Free Pancakes
Fluffy gluten-free pancakes made with almond flour, oat flour, and banana. No dense, chalky texture, just an easy recipe that tastes amazing.
Servings: 6 pancakes
Calories: 207kcal
Ingredients
- 1 cup almond flour
- ½ cup oat flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 banana mashed
- 2 eggs
- ⅓ cup almond milk
- 1 tablespoon coconut oil melted, plus extra coconut oil, for cooking
- ½ teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the almond flour, oat flour, baking powder, and salt.
- In a separate bowl, mash the banana, then whisk in the eggs, almond milk, melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a nonstick pan or griddle over medium-low heat and add a small amount of coconut oil.
- Pour ¼ cup of batter per pancake onto the pan. Cook until bubbles form on the surface, then flip and cook until golden on the other side.
- Repeat with the remaining batter, adding more coconut oil to the pan as needed.
- Serve warm and enjoy!
Notes
- Nena's Secret to Perfect Taste: While each pancake is cooking on the pan, sprinkle a few chocolate chips (or chopped chocolate) directly onto the batter before flipping. It melts right into the pancake for the perfect touch of sweetness in every bite.
- The banana adds natural sweetness, but feel free to drizzle with honey or maple syrup if you like things extra sweet.
Nutrition
Calories: 207kcal | Carbohydrates: 15g | Protein: 8g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 209mg | Potassium: 128mg | Fiber: 3g | Sugar: 3g | Vitamin A: 92IU | Vitamin C: 2mg | Calcium: 110mg | Iron: 1mg
