Place the apples, lemon, ginger, and coconut water into a blender.
Blend on high until the mixture is smooth.
Strain the Mixture:
Pour the blended mixture through a mesh strainer or cheesecloth into a bowl, pressing to extract as much liquid as possible.
Discard the solids.
Add Apple Cider Vinegar:
Stir in the apple cider vinegar into the strained liquid.
Serve:
Pour the liquid into small shot glasses or jars. Each serving should be approximately 30 ml.
This recipe makes about 230 ml, which is enough for eight servings.
Storage:
Store in the refrigerator and consume within 7 days for the best freshness.
A quick tip:
If the whole family enjoys these juice shots, prepare them in batches and store them in the fridge for up to seven days for an easy, daily gut health boost!
Video
Notes
These are the nutrition facts for 1 serving of this recipe.
Refer to the post above for video instructions and other useful information.
Nutrition information is an estimate and will depend on your specific ingredients.
Serving Suggestions
Optimal times to enjoy these shots include in the morning or before meals.
For best results in promoting gut health, consider incorporating them into your daily routine several times a week.
Pairing the shots with healthy habits, such as a balanced breakfast or a post-workout snack, can enhance their benefits and support your overall wellness journey.