Combine Ingredients: In a small bowl or jar, whisk together olive oil, mustard, and apple cider vinegar until smooth and well-emulsified. If you're using turmeric, add it now and whisk until fully incorporated. You don't need a food processor here; you can use a small mason jar and whisk it there directly.
Adjust Flavor: Taste the dressing and adjust as needed. If you prefer a sweeter balance, add a pinch of salt or a drizzle of honey.
Store: Pour the dressing into a jar with a lid. Store in the refrigerator for up to 1 week. Shake well before each use, as natural separation may occur.
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Notes
These are the nutrition facts for 1 serving of this recipe.
The nutrition information provided is an estimate. It will vary based on the specific ingredients used.
How Many Servings In This RecipeThis recipe makes approximately 9 tablespoons of dressing.Depending on how much you use per serving:
About 3 servings if using 3 tablespoons per salad (a generous serving).
About 4–5 servings using 2 tablespoons per salad (a standard serving).
Up to 9 servings if using 1 tablespoon per salad (a light drizzle).