Whole Wheat Chocolate Chip Cookies
Soft and chewy chocolate chip cookies made with whole wheat flour, ground oats, and ripe banana. A tasty, wholesome twist on a classic treat!
Servings: 24 cookies
Calories: 110kcal
Ingredients
- 1 ¾ cups whole wheat flour
- ½ cup oats blended into a fine powder
- 1 teaspoon baking soda
- ½ cup cane sugar
- ½ teaspoon salt
- 6 tablespoon butter melted
- ½ mashed banana
- 2 eggs large
- 1 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the whole wheat flour, ground oats, baking soda, cane sugar, and salt.
- In a separate bowl, mix the melted butter, mashed banana, and eggs until smooth and well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing just until a dough forms.
- Fold in the chocolate chips.
- Scoop dough into balls (about 1-1.5 tablespoons each) and place on the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Video
Notes
- These are the nutrition facts for 1 serving of this recipe. Total servings for this recipe: about 24 cookies.
- Refer to the post above for video instructions and other useful information.
- Nutrition information is an estimate and will depend on your specific ingredients.
Nutrition
Serving: 1cookie | Calories: 110kcal | Carbohydrates: 20g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.02g | Cholesterol: 15mg | Sodium: 131mg | Potassium: 31mg | Fiber: 1g | Sugar: 11g | Vitamin A: 38IU | Vitamin C: 0.3mg | Calcium: 25mg | Iron: 1mg
