Roasted Broccoli with Parmesan

5 from 1 vote

Try this quick and easy Parmesan-roasted broccoli recipe. In under 25 minutes, you can enjoy a healthy and flavorful side dish.

Prep Time10

Cook Time25

Total Time35

Course: Main Course, Side Dish

Cuisine: American, Balkan, Mediterranean, Serbian

Diet: Gluten Free

Servings: people

Calories: 142kcal

Preheat the oven to 350°F (175°C).
Place the broccoli florets on a baking sheet lined with parchment paper. Spray lightly with avocado or olive oil spray. If you don’t have avocado or olive oil spray, you can drizzle 1–2 tablespoons of regular oil over the broccoli.
Sprinkle the broccoli with paprika, salt, and pepper. Toss gently to coat the florets evenly.
Place the baking sheet in the preheated oven and bake for 15–20 minutes, or until the broccoli is tender and the edges start to brown.
Remove the broccoli from the oven, sprinkle 1–2 tablespoons of grated Parmesan over the top, and return it to the oven for 5 minutes or until the cheese is melted and slightly golden.
Let cool slightly, then serve warm. Enjoy!

These are the nutrition facts for 1 serving of this recipe. Total servings for this recipe: 2-3 people.
Refer to the post above for video instructions and other useful information.
Nutrition information is an estimate and will depend on your specific ingredients.
Quick Tip: To make broccoli extra crispy, spread them out in a single layer on the baking sheet. Overcrowding traps steam and can make them soft instead of crisp!

How Can I Store Leftover Roasted Broccoli

Cool Down: First, let the broccoli cool to room temperature to avoid moisture buildup.
Refrigerate: Keep the broccoli in an airtight container in the fridge. It should stay fresh for 3–4 days.
Reheat: When ready to eat, spread the broccoli on a baking sheet and heat it in the oven at 350°F for 5–10 minutes to make it crispy again. You can also use an air fryer or a pan on the stove to warm it quickly. Microwaving works, too, but it may not be as crispy.