Oat Crip with Apples and Coconut Oil

5 from 1 vote

Enjoy these easy oat crisps made with apple and coconut oil for a quick breakfast or a delicious dessert.

Prep Time10

Cook Time25

Total Time35

Course: Air Fryer, baking, Breakfast, Dessert, Oven baked

Cuisine: American, Mediterranean

Servings: people

Calories: 185kcal

1 apple medium, peeled, cored, and sliced
1 teaspoon cane sugar or coconut sugar or date sugar if you are following an anti-inflammatory diet.
¼ teaspoon cinnamon powder
½ lemon freshly squeezed juice

Preheat the air fryer to 350°F (175°C).
Layer the apple slices in your baking dish and sprinkle them evenly with cinnamon, sugar, and a squeeze of fresh lemon juice.
In another bowl, mix the rolled oats, oat flour (or almond flour), cane sugar (or your choice of sugar), melted coconut oil, cinnamon, salt, and almond milk until crumbly.
Sprinkle the oat mixture over the apples evenly.
Air fry for 10-12 minutes or until the topping is golden brown and crisp.
Let it cool to room temperature before serving.

Preheat the oven to 350°F (175°C).
Follow steps 2-4 as in the air fryer method.
Bake in the oven for 25-30 minutes or until the topping is golden brown and the apples are tender.
Allow the apple crisp to cool for a few minutes before serving.

These are the nutrition facts for 1 serving of this recipe.
The nutrition information provided is an estimate. It will vary based on the specific ingredients used.
Quick Note!
Opt for coconut or date sugar instead of cane sugar for an anti-inflammatory diet.
Quick Tip: For an extra burst of flavor, you can add a handful of chopped nuts or dried fruits like raisins or cranberries to the oat topping.

Storage and Reheating

To store any leftover Apple Oats Crisp, let it cool completely first. Then, cover it tightly with plastic wrap or aluminum foil or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days.
When you’re ready to enjoy it again, reheat it in the microwave for a quick warm-up or place it at 350°F for a few minutes to restore the crispy topping.