Nescafe Frappe (Greek Frappe Coffee)

5 from 1 vote

Enjoy this delicious Nescafé Frappe, perfect for hot summer days when you need a refreshing caffeine boost.

Prep Time5

Total Time5

Course: Coffee, Drinks

Cuisine: Balkan, Mediterranean, Serbian

Servings: person

Calories: 48kcal

In a tall glass, combine the Nescafé and cold water. Add sugar if desired.
Use a milk frother to blend the coffee, water, and sugar mixture until it becomes frothy and thick. This should take about 15-20 seconds.
If you like your frappe cold, add a few ice cubes to the glass.
Pour the cold milk into the glass over the coffee mixture.
Top the drink with a light dusting of cocoa powder for added flavor.
Serve immediately with a straw, and enjoy your smooth and refreshing Greek Frappe!

Refer to the post above for video instructions and other useful information.
Nutrition information is an estimate and will depend on your specific ingredients.
Quick tip: For an extra frothy frappe, make sure to froth the coffee mixture really well before adding the milk. The more you froth it, the creamier and more delicious your frappe will be!

Can I make a Greek Frappe without a milk frother?

Yes, you can use a shaker, jar with a lid, or even a handheld blender to achieve the frothy texture without a milk frother.
Can I use any instant coffee to make a Greek Frappe? While Nescafé is the traditional choice, you can use any instant coffee you prefer. The taste might vary slightly depending on the brand.