Griz sa mlekom (semolina with milk)
Make this delicious griz sa mlekom, a comforting Balkan childhood favorite naturally sweetened with banana instead of sugar. Ready in just 10 minutes.
Servings: 1 person
Ingredients
- 1 cup milk
- 2 tablespoon semolina flour or 3 tablespoons
- ½ banana mashed
- 1 teaspoon dark chocolate or milk chocolate for topping
Instructions
- Start with one cup of milk, but reserve a small amount in a separate bowl. Add the semolina flour to the reserved milk and mix well to avoid lumps.
- Pour the remaining milk into a small saucepan and heat over medium heat. Once the milk is warm, slowly add the semolina and milk mixture, and mashed banana.
- Cook for a few minutes until the mixture thickens and becomes creamy. Remove from heat.
- Pour into a bowl, add chocolate on top, and serve warm.
Video
Notes
- This recipe is naturally flexible, so you can adjust sweetness and toppings based on your preference or what you grew up with.
- If you prefer the traditional version, feel free to use a little sugar instead of banana.
- For extra creaminess, stir continuously while cooking to prevent lumps and achieve a smooth texture.
- Best enjoyed warm, but leftovers can be stored in the fridge and gently reheated with a splash of milk.
- This dish is great for both kids and adults, making it a simple family friendly breakfast or snack.
