Fast and Easy Mini Pancakes

5 from 2 votes

These mini pancakes are quick, easy, and irresistibly delicious for a quick breakfast or snack. Wholesome and fun, they are a delightful treat for adults and kids of all ages. Learn how to make them in minutes!

Prep Time10

Cook Time20

Total Time30

Course: Breakfast, Snack

Cuisine: American

Servings: mini pancakes

Calories: 31kcal

Author: Dr. Nena Stefanovic

Ingredients

1 cup all-purpose flour
2 eggs large room temperature
¾ cup buttermilk or kefir
½ cup sparkling water
1 tablespoon maple syrup
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon Salt
2 tablespoon butter unsalted

US Customary - Metric

Instructions

Combine flour, baking powder, baking soda, and salt in a large mixing bowl.
Whisk the eggs in a separate medium bowl with a fork or a whisk, then add the sparkling water, maple syrup, and melted butter. If you want to add flavorings like vanilla extract or lemon zest, this is the time to do it.
Pour the wet ingredients mixture into the dry ingredients and gently stir until combined. It's okay if there are lumps; be careful not to overmix because this can make the pancakes less fluffy.
Preheat a griddle or non-stick large skillet over medium heat. Lightly grease it with butter or oil (vegetable oil or avocado oil). If you have a mini pancake mold, you can use it here. If not, no worries, you can still make great-tasting fluffy pancakes 😏. See the video for both options.
Pour ¼ cup portions of the pancake batter onto the griddle for each pancake.
Let the pancakes cook until you see little bubbles forming on the surface. This is a sign that the pancakes are rising and becoming fluffy.
Carefully flip the pancakes and cook for another 1-2 minutes on the other side until they're golden brown and cooked through.
Remove the pancakes from the griddle and serve them warm with your favorite toppings.

Video

Notes

Refer to the post above for video instructions and other useful information.
Nutrition information is an estimate and will depend on your specific ingredients.
All-purpose flour – I never made mini pancakes with whole-wheat flour, but I made my regular-size ones using whole-wheat flour, so I am sure it will work here. So, if you want to make a healthier version, substitute entirely or use a portion of whole wheat and a bit of all-purpose flour.
Sparkling water – the sparkling water adds that extra fizz to your pancakes, helping them rise and achieve a light, fluffy texture.
Maple syrup - I don't like putting too much sweetener in my pancakes since we sometimes enjoy them in a savory way. But if you want them sweeter, feel free to add more. Remember that you can always put more on the cooked pancakes.

FAQ

Can I make mini pancakes ahead of time and freeze them?

Yes, you can absolutely make mini pancakes ahead of time and freeze them for later use. Or if you end up with leftover pancakes, you can always freeze them. Allow the cooked mini pancakes to cool completely at room temperature. Once cool, place the mini pancakes in a freezer-safe resealable plastic bag or an airtight container in a single layer. Place parchment or wax paper between the layers to prevent them from sticking together. Store them in the freezer for up to 1-2 months. Reheat the frozen mini pancakes in a toaster or oven until they're warm and crispy.

What are some common mistakes to avoid when making fluffy mini pancakes?

Overmixing pancake batter can lead to tough, dense pancakes. Mix the batter until the ingredients are combined; a few lumps are okay. Pay attention to the consistency of your batter. It should be pourable but not overly thin. Wait until you see bubbles forming on the surface of the pancakes before flipping them. Trying to flip too soon can result in unevenly cooked pancakes. Even if you're using a non-stick pan or griddle, it's a good practice to lightly grease the surface with oil or butter to prevent sticking and ensure a nice golden crust.

Tried this recipe? I would love to see it on Instagram! Mention @nenaswellnesscorner or tag #nenaswellnesscorner

Nutrition