Best Moist Pumpkin Muffins Recipe

5 from 3 votes

These healthy pumpkin muffins are incredibly soft and moist, but the dark chocolate on top gives them a unique rich flavor.

Prep Time15

Cook Time30

Total Time45

Course: Breakfast, Dessert, Snack

Cuisine: American

Servings: muffins

Calories: 271kcal

Preheat your oven to 340°F (170°C). Line a 12-cup muffin pan with paper liners or grease the cups.
In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger. Set this dry mixture aside.
In a medium bowl, mix the softened butter, milk, and one egg. Use a fork to lightly beat the egg, then stir in the melted butter and milk until combined.
Add the dry ingredients to the wet mixture and stir until just combined—don’t overmix, or the muffins may turn out dense.
Fold in the pumpkin puree until the batter is smooth.
Spoon the batter into the muffin cups, filling each about two-thirds full.
Place a piece of dark chocolate (or add chocolate chips) on top of each muffin, leaving it on the surface so it melts while baking.
Bake for about 30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy your Moist Pumpkin Muffins! They’re great for breakfast, a healthy snack with coffee, or a dessert with some vanilla ice cream.

Please refer to the post above for video instructions and other useful information.
Nutrition information is an estimate and will depend on your specific ingredients.
The Secret to Moisture for these Flavorful Pumpkin Muffins:
1. Pumpkin Puree: Start with high-quality pumpkin puree. If you're using canned or homemade, please ensure it's well-drained to remove excess moisture. The pumpkin adds moisture, natural sweetness, and a rich flavor to your muffins. Even though I don't like using canned fruits or veggies, I make an exception regarding pumpkin puree. I usually buy them at Whole Foods.
2. Proper Mixing: When combining your wet and dry ingredients, mix them until they are just incorporated. Overmixing can lead to tough and dry muffins. It's okay if there are a few lumps in the batter; they usually disappear during baking.
3. Don't Overbake: Overbaking is a common mistake resulting in dry muffins. Follow the recommended baking time in your recipe, but also use the toothpick test. Insert a toothpick into the center of a muffin; if it comes out clean or with a few moist crumbs, they're done. Remove them from the oven promptly to prevent overcooking.
4. Room Temperature Ingredients: Ensure ingredients like eggs, butter, and milk are at room temperature before mixing. This helps them incorporate more evenly into the batter, improving the texture