Beet Salad with Mandarin Oranges
Tasty Beet Salad with juicy Mandarin oranges, crunchy walnuts, and creamy goat cheese.
Servings: 2 people
Calories: 673kcal
Ingredients
- 2 tablespoon olive oil extra virgin
- 2 tablespoon balsamic vinegar
- 8 oz beets cooked
- 2 mandarins
- 2.5 oz mixed greens half of 5 oz bag
- ½ cup walnuts
- ½ cup dried cranberries
- ½ cup goat cheese crumbled
Instructions
- Slice cooked beets into rounds or wedges.
- Peel mandarins and chop into bite-sized pieces.
- Roughly chop walnuts.
- In a large salad bowl, combine mixed greens, beet slices, mandarin pieces, chopped walnuts, crumbled cheese and dried cranberries. Toss gently.
- In a small bowl, whisk olive oil and balsamic vinegar. Drizzle dressing over the salad and toss lightly to coat.
- Season with salt & pepper if desired.
- Serve immediately and enjoy your fresh beet salad with mandarin oranges!
Video
Notes
- Nutrition info provided is an estimate and will vary depending on your exact ingredients.
- This salad tastes even better the next day, just give it a gentle toss before serving.
- Want variation? Swap goat cheese for feta, add fresh herbs like mint or basil, or even sprinkle with pumpkin seeds for added crunch.
Nutrition
Serving: 1bowl | Calories: 673kcal | Carbohydrates: 56g | Protein: 18g | Fat: 46g | Saturated Fat: 12g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 16g | Cholesterol: 26mg | Sodium: 314mg | Potassium: 752mg | Fiber: 8g | Sugar: 43g | Vitamin A: 1631IU | Vitamin C: 38mg | Calcium: 171mg | Iron: 4mg
