Almond Flour Crusted Salmon

5 from 1 vote

Try this easy recipe for Gluten-Free Almond Flour Crusted Salmon! Crispy, flavorful, and quick to make, it's a healthy dinner option that's perfect for busy weeknights.

Prep Time10

Total Time10

Course: Main Course

Cuisine: American, Mediterranean

Diet: Gluten Free, Low Calorie

Servings: people

Calories: 330kcal

Author: Dr. Nena Stefanovic

Ingredients

2 tablespoon olive oil extra virgin
0.5 lb salmon
2 tablespoon almond meal unbleached almond flour
½ teaspoon garlic powder
¼ teaspoon salt
½ teaspoon Italian seasoning
½ teaspoon sweet paprika

US Customary - Metric

Instructions

Prepare the Coating

In a small bowl, combine the almond flour, garlic powder, salt, Italian seasoning and sweet paprika. Mix well to create a flavorful crust.

Coat the Salmon

Pat the salmon fillets dry with a paper towel, then lightly coat them with olive oil or cooking spray. Press each fillet into the almond flour mixture, ensuring an even side coating.

Heat the Pan

Heat a nonstick skillet over medium heat. Add 1 tablespoon of oil to coat the pan's bottom lightly.

Cook the Salmon

Place the coated salmon fillets in the hot pan, skin-side down if applicable. Cook for 3-4 minutes on one side until golden brown and crispy. Carefully flip the fillets and cook for another 3-4 minutes until the crust is browned and the salmon is cooked through (internal temperature should reach 145°F/63°C).

Serve

Remove the salmon from the pan and serve immediately—pair with steamed veggies, a fresh salad, or a squeeze of lemon for added brightness.

Video

Notes

These are the nutrition facts for 1 serving of this recipe. Total servings for this recipe: 2 people.
Refer to the post above for video instructions and other useful information.
Nutrition information is an estimate and will depend on your specific ingredients.

Storage:

Allow the salmon to cool completely before storing to prevent condensation.
Place the fillets in an airtight container or wrap them tightly in aluminum foil or plastic wrap.
Store in the refrigerator for up to 3 days

Reheating

In the Oven (Best for a Crispy Crust): Preheat the oven to 350°F (175°C). Place the salmon on a baking sheet lined with parchment paper. Heat until warmed through, 10-12 minutes, or 20 minutes if frozen.
On the Stovetop: Heat a nonstick pan on medium-low and add a little oil. Cook the salmon on each side for 2-3 minutes to keep the crust crispy.
In the Microwave (Fastest Method): Put the salmon on a microwave-safe plate and cover it with a damp paper towel to keep it moist. Heat in 30-second bursts until warm, but the crust might lose its crunch.

Nutrition