Air Fryer Greek Potatoes

5 from 1 vote

Try this easy, healthy, and mouthwatering air fryer Greek potatoes recipe. Its unique flavor is excellent as a great side dish paired with gyro or chicken souvlaki or as a complete main meal alongside a delicious Greek salad.

Prep Time15

Cook Time15

Total Time30

Course: Air Fryer, Main Course, Side Dish

Cuisine: Mediterranean

Servings: people

Calories: 659kcal

Author: Dr. Nena Stefanovic

Ingredients

5 potatoes medium
¼ cup olive oil extra virgin
1 teaspoon oregano dried
½ lemon freshly squeezed juice
salt and black pepper to taste

Instructions

Prepare the Potatoes: Start by peeling and cubing the potatoes into bite-sized pieces on a cutting board with a sharp knife.
Soak the potatoes: transfer the potato cubes to a large bowl, add water to cover them, and soak for about 30 minutes to remove starch. You can ignore this part completely; however, this step will ensure the better crispiness of the potatoes. Remove the cubes from the water and dry them with a paper towel.
Preheat the Air Fryer: Preheat your air fryer to 375-400°F (190-200°C). The temperature depends on the type and size of the air fryer you have. Mine is Cuisinart Compact, which has a manual temperature set, and what worked for me was the temperature of around 375 degrees f.
Season the Potatoes: Drizzle the olive oil over the potatoes and add the dried oregano, salt, and black pepper (optionally, add garlic powder, onion powder, and paprika). Toss the potatoes to ensure they are evenly coated with the seasonings.
Add lemon juice: Squeeze fresh lemon juice over the potatoes for an extra flavor and toss well. The acidity of the lemon complements the Mediterranean taste.
Air Frying: Place the potato cubes in a single layer in the air fryer basket or tray. Place the basket or tray in the air fryer and cook for 15-20 minutes, shaking or flipping the potatoes halfway through the cooking time. Cooking times may vary depending on the size of your potato pieces and the specific air fryer model. You'll want to cook them until they are golden brown and crispy on the outside and tender on the inside.
Serve: Once the potatoes are cooked to your desired level of crispiness and tenderness, remove them from the air fryer and serve immediately. Garnish with additional fresh oregano or a sprinkle of salt and pepper if desired.

Video

Notes

Refer to the post above for video instructions and other useful information.
Nutrition information is an estimate and will depend on your specific ingredients.
Medium-sized potatoes (or 3 larger potatoes) - I used red potatoes, but you can also use other types of potatoes, such as Yukon gold or russet potatoes. I cut mine into bite-sized pieces, but you can also cut them into potato wedges.
Extra virgin olive oil - if you want to achieve authentic Greek flavors, stick to the olive oil. If, for some reason, you don't like using olive oil, then substitute for other types of oil, such as avocado oil or vegetable oil.
Dried oregano - I found that using dried oregano works great to toss everything well. But if you want fresh oregano, the equivalence is 1 tablespoon of fresh oregano.

FAQ

Do I need to peel the potatoes?

Whether you peel the potatoes or leave the skin on is a matter of personal preference. Many people enjoy potato skins' texture and added nutrients, but you can peel them if you prefer a smoother texture. I usually peel the potatoes when making Air Fried Greek potatoes.

Can I use fresh oregano instead of dried oregano?

Yes, you can use fresh oregano if you have it. The general rule of thumb is that 1 teaspoon of dried oregano is roughly equivalent to 1 tablespoon of fresh oregano. Adjust to your taste, as fresh herbs have a milder flavor than dried ones.

Do potatoes have to be in a single layer in an air fryer?

Yes! Placing potatoes in a single layer ensures that each piece is exposed to the hot air circulating in the air fryer. This promotes even cooking and helps prevent some pieces from being undercooked or overcooked.

Why soak potatoes before air frying?

Potatoes contain starch, making them gummy and less crispy when cooked. Soaking the potato slices or wedges in cold water helps to remove some of this excess starch on the surface. As a result, your air-fried potatoes will have a better crispy texture.

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Nutrition