Whole Wheat Waffles
Easy and delicious reacipe for healthy waffles made with coconut oil.
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Servings: 12 waffles
Calories:
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Ingredients
- 2 cups white whole wheat flour
- 3 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 4 tbsp coconut oil melted
- 2 tsp honey
- 1 tsp vanilla extract
- 1 1/2 cups plain kefir
- 1/2 cup sparkling water
- 2 eggs
Instructions
- Prepare coconut oil. Melt coconut oil on the stove or in the microwave. Set aside.
- Combine dry ingredients. In a large bowl, mix white whole wheat flour, baking powder, baking soda, and salt.
- Combine wet ingredients. In another bowl, whisk together melted coconut oil, honey, vanilla extract, plain kefir, sparkling water, and eggs.
- Fold wet ingredients into dry ingredients.
- Preheat your waffle iron. Lightly coat with oil using a brush or paper towel.
- Using about 1/2 cup of batter, cook waffles until golden. Let it cool on a cooling rack.
- Top it off with maple syrup and fruits of choice.
Notes
You can serve the waffles immediately after cooking or keep them in a warm oven until all of the waffles are ready.
These waffles are great if topped with Nutella (I agree with my kids on this one!), and fruit.
Tried this recipe?Mention @nenaswellnesscorner or tag #nenaswellnesscorner!