Perfect for leisurely weekends or quick morning meals, this Easy French Toast Recipe with Coconut Oil and no Butter promises a delicious start to your day. Enjoy this classic breakfast with a healthy coconut oil twist.
This recipe is perfect for those adhering to a butter-free diet, as it swaps butter for coconut oil.
Unlike pancakes or waffles, French toast requires fewer utensils and less cleanup. This means you can enjoy your breakfast without spending too much time washing dishes afterward (always my goal 😏).
Mix the egg, milk, vanilla extract, cinnamon, and maple syrup in a shallow dish.
Heat a non-stick skillet on medium heat and add 1 tablespoon of coconut oil. Dip each slice of bread in the egg mixture, coating both sides.
Place the coated bread slices in the skillet. Cook for 2-3 minutes on each side until golden brown and cooked through.
Transfer the French toast to a plate. Repeat with the remaining slice of bread.
Serve the French toast warm with your favorite toppings like maple syrup, fresh berries, bananas, cocoa powder, or whipped cream. You can also add peanut butter or sprinkle coconut flakes on top.