Enjoy the fusion of flavors in these amazing Tomato Fritters, a gluten-free delight combining the juiciness of tomatoes with the nutty goodness of almond flour. Explore this easy-to-make recipe that brings a crispy, Mediterranean-inspired twist to your table, perfect for a healthy snack or appetizer.
You’ll love how quickly these fritters come together, making them a go-to recipe for both novice and seasoned cooks. Just follow the instructions in my video, and you’ll be good to go.
Perfect for those seeking gluten-free options, these fritters offer a crunchy, flavorful experience without compromising dietary preferences.
Combine the chopped tomatoes, almond flour, cornmeal, parmesan cheese, Italian seasoning, minced garlic, salt, and black pepper in a large mixing bowl. Mix well.
Add the beaten eggs to the tomato mixture and stir until everything is well combined. Heat about 3 tablespoons of olive oil in a large skillet over medium heat (add enough olive oil to coat the bottom of the pan).
Drop spoonfuls of the tomato mixture into the hot oil, pressing them slightly with the back of the spoon. Cook the tomato fritters on each side for 3-4 minutes or until golden brown and crispy.
Once cooked, transfer the fritters to a paper towel-lined plate to drain any excess oil..
Serve the tomato fritters warm with your favorite dipping sauce, such as creamy tzatziki sauce, or enjoy them on their own as a tasty snack or side dish.