Discover a healthier twist to traditional bagels with this Yogurt Bagels in the Air Fryer recipe. Made without yeast, easy, quick, and delicious, these bagels offer a delightful combination of chewy interiors and crispy exteriors.
There’s something magical about the aroma of freshly baked bagels. Imagine twisting that experience to a new level—making Yogurt Bagels in the Air Fryer. It takes 12 minutes to bake this perfect breakfast staple on a busy morning.
With just a handful of ingredients, this recipe promises ease, speed, and an irresistible outcome. The best part is that you can mix everything in one large bowl, and with no wait period, kraft your bagels, sprinkle your favorite bagel seasoning, and pop them in the preheated air fryer until they become golden brown. It is a perfect, easy bagel recipe if you ask me.
Combine the flour, baking powder, salt, oil, and plain yogurt in a large mixing bowl. Mix well until the dough forms. You can use a spatula or your hands to bring the ingredients together.
Transfer the ball of dough to a lightly floured, clean work surface and knead it for about 3-5 minutes until it becomes smooth.
Place bagels in the preheated air fryer basket, leaving some space between them. Cook at 325F for about 10-12 minutes or until the bagels are golden brown and have a delightful crispiness on the outside.
Allow the yogurt bagels to cool for a few minutes before slicing.
Pair them with your favorite cream cheese or smoked salmon for an authentic New York experience.