Discover the perfect combination of flavors in these easy-to-make healthy Banana Blueberry Muffins with a delightful addition of chocolate chips. Packed with bananas and fresh blueberries and bursting with flavor, these muffins are the perfect grab-and-go snack or make-ahead breakfast option.
If I don’t eat one immediately, there’s no chance they’ll be left once my kids and husband spot them 😏!
Whether you want a quick breakfast or a tasty snack, these muffins are perfect. And they’re straightforward to make, so even if you’re new to baking, you can make them quickly. Get ready to enjoy every bite of these moist and fluffy muffins!
In a big bowl, smash the ripe bananas until they’re smooth. Then, add the fresh blueberries to the mashed bananas and gently crush them together.
Add sour cream, vanilla extract, butter or coconut oil and beaten eggs to the mashed bananas. Mix until well combined.
Whisk together the flour, baking powder, salt, and sugar in a separate bowl.
Slowly pour the dry ingredients into the wet ingredients, stirring gently until mixed. Refrain from mixing too much. Then, add the chocolate chips and gently mix them in.
Divide the batter evenly among 6 jumbo or 12 regular muffin cups, filling each about 3/4 full. Bake in the oven for about 25 minutes or until a toothpick inserted into the center comes clean.