Discover a delightful gluten-free stuffed peppers recipe! This flavorful dish is packed with ground meat, rice, and aromatic spices, perfect for those seeking a satisfying gluten-free meal.
These gluten-free stuffed peppers are quick and easy to make, making them perfect for an easy weeknight meal.
This delicious meal is a perfect, nutritious, complete meal for the whole family.
Cook 1/2 cup of rice according to the package directions.
Cut the tops off the bell peppers and remove the seeds. Rinse the peppers under cold water. Using a sharp knife, cut the peppers in half lengthwise.
Sauté diced onions until they become soft and translucent. Add the ground meat to the skillet and cook until it browns, breaking it apart with a spoon as it cooks.
Stuff each bell pepper half with the stuffing mixture, pressing it down gently to fill the peppers evenly.
Bake in the preheated oven for about 35-40 minutes.