Discover the ultimate comfort food with the homemade twist on Panera’s classic creamy chicken and wild rice soup recipe. This homemade creamy chicken soup has tasty ingredients and a lot of flavor. It’s perfect for those who want a healthy and delicious quick meal made in no time.
This creamy soup recipe brings the warmth and comfort of a homemade meal to your table, just like the famous Panera Chicken & Wild Rice Soup. It’s perfect for the whole family to enjoy!
Whether it’s a cold night or you’re simply longing for something hearty, this homemade version of the Panera Chicken & Wild Rice Soup will surely bring warmth and satisfaction to your table, just as it has in my home!
In a medium saucepan, combine the wild rice and 1 cup water. Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes, or until the rice is tender and most water is absorbed. Drain any excess water and set the cooked rice aside.
In a large pot, melt the butter over medium heat. Add the diced onion, celery, and carrots. Sauté for about 5-7 minutes or until the vegetables are tender.
Once the vegetables are softened, add the water and milk to the pot with the sautéed vegetables. Bring the mixture to a gentle boil.
Reduce the heat to low and let the soup simmer for 10-15 minutes, allowing the flavors to meld together. Add the cooked wild rice to the pot with the chicken and vegetables. Stir well to combine all the ingredients.
Optional: If desired, sprinkle semolina over the soup and stir continuously to thicken for 2-3 minutes. This step can be omitted if a thinner consistency is preferred.